How to make it
Place a 12" or larger oven-safe skillet over medium-high heat then add ground beef and onions. Add Lee Kum Kee Minced Garlic and Italian seasoning and sauté for 1 minute or until garlic is very fragrant. Add tomato paste, Lee Kum Kee Panda Brand Oyster Flavored Sauce and Lee Kum Kee Panda Brand Premium Cooking Soy Sauce, and stir to combine. Sprinkle in flour then stir to combine and cook for 1 minute.
Gradually pour in beef broth while stirring to avoid clumps then simmer, stirring often, until mixture has thickened, 3-4 minutes. Season with salt and pepper. Remove skillet from heat then stir in frozen vegetables.
Spoon mashed potatoes on top of meat and vegetables then spread into an even layer. Combine butter and garlic powder in a small dish then use a pastry brush or spoon to brush or drizzle the garlic butter on top.
Bake for 15-20 minutes or until dish is bubbly. Place under broiler set to high to get the top golden brown. Garnish with parsley and serve. Enjoy!