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A chicken gnocchi recipe made in a skillet and finished with Lee Kum Kee Hoisin Sauce.

Skillet Chicken Gnocchi Recipe with Hoisin

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    15mins

Recipe Video Fusion Rice or Noodle Chicken Dairy Vegetable Lunch Dinner Less Than 30 mins

This chicken gnocchi recipe is a one skillet meal that's packed with flavor, cream richness, and a special secret ingredient that you might not expect.

 

That secret ingredient is Lee Kum Kee Hoisin Sauce, which adds layers of sweetness and umami to the chicken gnocchi. Made from fermented soybean paste, hoisin sauce has a deep earthy flavor that pairs with all of the flavors in this skillet and adds dimensions of taste that make this gnocchi recipe one to remember!

What You Will Need

Ingredients

  • 2 Tbsp. olive oil (or sundried tomato oil from the jar)
  • 1 lb. chicken breast, cut into ¾ – 1-inch pieces
  • 2 Tbsp. butter
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 1 cup chicken stock
  • 1 cup heavy cream
  • 16 oz. gnocchi
  • ⅓ cup sundried tomatoes, chopped
  • ½ cup grated parmesan cheese, plus more for garnish
  • 2 cups baby spinach leaves

Seasoning

  • 1 tsp. Italian seasoning
  • ½ tsp. salt
  • ¼ tsp. Lee Kum Kee Coarse Ground Black Pepper
  • 2 Tbsp. Lee Kum Kee Hoisin Sauce
  • 1 tsp. smoked paprika

Made with
Lee Kum Kee products

Hoisin Sauce 8.5oz

Hoisin Sauces

Hoisin Sauce

Garlic

Other Specialty Sauces

Minced Garlic
Coarse Ground Black Pepper 1.1 oz (30 g), Bottle

Spices

Coarse Ground Black Pepper

How to make it

  1. In a large skillet over medium-high heat, heat the olive oil. Add chicken, season with Italian seasoning, salt, and pepper, and cook for 4-5 minutes until golden brown. Ensure chicken reaches an internal temperature of 165° Fahrenheit. Remove from the skillet and set aside.

  2. In the same skillet, melt butter and add Lee Kum Kee Minced Garlic. Cook for 30 seconds until fragrant. Pour in chicken stock, scraping the bottom of the pan to deglaze and absorb the flavorful bits.
  3. Add heavy cream and gnocchi to the pan. Simmer for 5 minutes, stirring occasionally, until the sauce thickens and the gnocchi becomes tender.
  4. Lower heat to medium-low, then stir in Lee Kum Kee Hoisin Sauce, smoked paprika, sundried tomatoes, and Parmesan cheese.

  5. Add baby spinach, stirring until wilted. If needed, add a splash of water to loosen the sauce. Return the cooked chicken to the skillet, stir to coat, then remove from heat. Garnish with Parmesan cheese and enjoy!

     

    We've got a ton more hoisin recipe ideas as well if you need some more easy meal inspiration!

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