Sirloin steak in Red Wine Oyster Sauce
What You Will Need
Ingredients
- 2 sirloin steaks, about 14 oz. total
- 1 oz. butter
- 2 oz. onion, chopped
- 2 oz. button mushrooms, sliced
- 2 tsp. all-purpose flour
- 1 Tbsp. cooking oil
- Baked potatoes and cooked vegetables as side dishes
Marinade
- Lee Kum Kee Premium Oyster Flavored Sauce
- Black pepper as desired
Seasoning
- 1 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 2 tsp. sugar
- 10 Tbsp. red wine
Made with
Lee Kum Kee products
How to make it
Marinate steaks.
Heat cooking oil, then pan-fry steaks for 2–3 minutes on each side. Add butter and mix well. Arrange steaks on plate and cover to keep warm.
In same skillet with remaining oil, saute onion and mushrooms. Add flour and stir well. Slowly pour in Seasoning Mix and cook until sauce thickens.
Pour thickened red-wine sauce over steaks and serve with potatoes and vegetables.
