Authentic Asian Sauces

default-banner
Recipe Sirloin steak in Red Wine Oyster Sauce

Sirloin steak in Red Wine Oyster Sauce

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    30mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Marinate steaks.
  2. Heat cooking oil, then pan-fry steaks for 2–3 minutes on each side. Add butter and mix well. Arrange steaks on plate and cover to keep warm.
  3. In same skillet with remaining oil, saute onion and mushrooms. Add flour and stir well. Slowly pour in Seasoning Mix and cook until sauce thickens.
  4. Pour thickened red-wine sauce over steaks and serve with potatoes and vegetables.

You May Also Like

California Salad with Oyster Sauce Vinaigrette

California Salad with Oyster Sauce Vinaigrette

  • Difficulty
Time 20 mins   
Like 3
Recipe Ratatouille S

Ratatouille

  • Difficulty
Time 74 mins   
Like 0
Recipe Bang Bang Orange Chicken S

Bang Bang Orange Shrimp

  • Difficulty
Time 35 mins   
Like 2