Copied to Clipboard!
default-banner
BACK TO 
Recipe Singapore Noodles

Singapore Noodles

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    10 mins

Chinese Food | Asian Food Rice or Noodle Pork Seafood Vegetable Dinner Lunch Less Than 15 mins Easy Recipes Quick Recipes

What You Will Need

Ingredients

  • 9 oz. rice noodles/ vermicelli
  • 2 Tbsp. oil for cooking
  • 9 oz. prawns, de-veined & drained
  • 5 oz. onion, diced
  • 9 oz. barbecue pork /ham, chopped
  • 7 oz. carrot, diced
  • 5 oz. bell peppers, diced
  • 2 beaten & fried eggs, shredded (optional)

Seasoning

  • 1 pack of Lee Kum Kee Ready Sauce for Singapore Noodles

How to make it

  1. Cook rice noodles in boiling water according to packet instructions or until tender. Drain. 
  2. Heat 2 Tbsp. of oil in a wok and stir fry prawns and onion until cooked. Add roasted barbecue pork, carrot, bell peppers and stir fry for 2 minutes. 
  3. Add rice noodles and 1 pack of Lee Kum Kee Ready Sauce for Singapore Noodles. Stir well and heat through. Sprinkle with shredded egg.

You May Also Like

Recipe Grilled Chicken Steak and Pork Chop with Black Pepper Sauce S

Black Pepper Chicken and Pork Chop Recipe

  • Difficulty
Time 60 mins   
Like 2
A cabbage stir fry recipe for Lunar New Year made with Lee Kum Kee Pure Sesame Oil.

Cabbage Stir Fry Recipe with Pure Sesame Oil

  • Difficulty
Time 20 mins   
Like 0
Pan Fried Shrimp with Mixed Herbs and Triple Citrus Sauce S

Pan-Fried Shrimp with Mixed Herbs and Triple Citrus Sauce

  • Difficulty
Time 40 mins   
Like 1