Singapore Noodles
What You Will Need
Ingredients
- 9 oz. rice noodles/ vermicelli
- 2 Tbsp. oil for cooking
- 9 oz. prawns, de-veined & drained
- 5 oz. onion, diced
- 9 oz. barbecue pork /ham, chopped
- 7 oz. carrot, diced
- 5 oz. bell peppers, diced
- 2 beaten & fried eggs, shredded (optional)
Seasoning
- 1 pack of Lee Kum Kee Ready Sauce for Singapore Noodles
How to make it
Cook rice noodles in boiling water according to packet instructions or until tender. Drain.
Heat 2 Tbsp. of oil in a wok and stir fry prawns and onion until cooked. Add roasted barbecue pork, carrot, bell peppers and stir fry for 2 minutes.
Add rice noodles and 1 pack of Lee Kum Kee Ready Sauce for Singapore Noodles. Stir well and heat through. Sprinkle with shredded egg.
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