default-banner
Recipe Singapore Noodles

Singapore Noodles

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    10 mins

What You Will Need

How to make it

  1. Cook rice noodles in boiling water according to packet instructions or until tender. Drain. 
  2. Heat 2 Tbsp. of oil in a wok and stir fry prawns and onion until cooked. Add roasted barbecue pork, carrot, bell peppers and stir fry for 2 minutes. 
  3. Add rice noodles and 1 pack of Lee Kum Kee Ready Sauce for Singapore Noodles. Stir well and heat through. Sprinkle with shredded egg.

You May Also Like

Recipe for Lomo Saltado with Aji Sauce S

Lomo Saltado with Aji Sauce

  • Difficulty
Time 75 mins   
Like 0
Recipe Sticky Mango Curry Tenders S

Sticky Mango Curry Tenders

  • Difficulty
Time 35 mins   
Like 1
Recipe Vegetable-Tofu Egg Roll

Vegetable-Tofu Egg Roll

  • Difficulty
Time 50 mins   
Like 1