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Recipe Singapore Noodles

Singapore Noodles

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    10mins

Chinese Food Asian Food Rice or Noodle Pork Seafood Vegetable Dinner Lunch Less Than 15 mins Easy Recipes Quick Recipes

What You Will Need

Ingredients

  • 9 oz. rice noodles/ vermicelli
  • 2 Tbsp. oil for cooking
  • 9 oz. prawns, de-veined & drained
  • 5 oz. onion, diced
  • 9 oz. barbecue pork /ham, chopped
  • 7 oz. carrot, diced
  • 5 oz. bell peppers, diced
  • 2 beaten & fried eggs, shredded (optional)

Seasoning

  • 1 pack of Lee Kum Kee Ready Sauce for Singapore Noodles

Made with
Lee Kum Kee products

Ready Sauce for Singapore Noodles, 3.2 oz (90 g), Sauce Pack

Ready Sauces

Ready Sauce for Singapore Noodles

How to make it

  1. Cook rice noodles in boiling water according to packet instructions or until tender. Drain. 
  2. Heat 2 Tbsp. of oil in a wok and stir fry prawns and onion until cooked. Add roasted barbecue pork, carrot, bell peppers and stir fry for 2 minutes. 
  3. Add rice noodles and 1 pack of Lee Kum Kee Ready Sauce for Singapore Noodles. Stir well and heat through. Sprinkle with shredded egg.

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