Copied to Clipboard!
default-banner
BACK TO 
Recipe Singapore Noodles

Singapore Noodles

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    10 mins

Chinese Food | Asian Food Rice or Noodle Pork Seafood Vegetable Dinner Lunch Less Than 15 mins Easy Recipes Quick Recipes

What You Will Need

Ingredients

  • 9 oz. rice noodles/ vermicelli
  • 2 Tbsp. oil for cooking
  • 9 oz. prawns, de-veined & drained
  • 5 oz. onion, diced
  • 9 oz. barbecue pork /ham, chopped
  • 7 oz. carrot, diced
  • 5 oz. bell peppers, diced
  • 2 beaten & fried eggs, shredded (optional)

Seasoning

  • 1 pack of Lee Kum Kee Ready Sauce for Singapore Noodles

How to make it

  1. Cook rice noodles in boiling water according to packet instructions or until tender. Drain. 
  2. Heat 2 Tbsp. of oil in a wok and stir fry prawns and onion until cooked. Add roasted barbecue pork, carrot, bell peppers and stir fry for 2 minutes. 
  3. Add rice noodles and 1 pack of Lee Kum Kee Ready Sauce for Singapore Noodles. Stir well and heat through. Sprinkle with shredded egg.

You May Also Like

An easy fried rice recipe made with frozen dumplings and seasoned with oyster sauce.

Easy Fried Rice Recipe with Dumplings

  • Difficulty
Time 25 mins   
Like 0
A steamed dumplings recipe for Lunar New Year with Lee Kum Kee Chili Crisp Oil dipping sauce.

Steamed Dumplings Recipe with Chili Crisp Dipping Sauce

  • Difficulty
Time 25 mins   
Like 0
Recipe Spicy Potato Wedges with Hoisin Flavored Sour Cream Dip

Spicy Potato Wedges with Hoisin Flavored Sour Cream Dip

  • Difficulty
Time 45 mins   
Like 1