Singapore Noodles
What You Will Need
Ingredients
- 9 oz. rice noodles/ vermicelli
- 2 Tbsp. oil for cooking
- 9 oz. prawns, de-veined & drained
- 5 oz. onion, diced
- 9 oz. barbecue pork /ham, chopped
- 7 oz. carrot, diced
- 5 oz. bell peppers, diced
- 2 beaten & fried eggs, shredded (optional)
Seasoning
- 1 pack of Lee Kum Kee Ready Sauce for Singapore Noodles
Made with
Lee Kum Kee products
How to make it
Cook rice noodles in boiling water according to packet instructions or until tender. Drain.
Heat 2 Tbsp. of oil in a wok and stir fry prawns and onion until cooked. Add roasted barbecue pork, carrot, bell peppers and stir fry for 2 minutes.
Add rice noodles and 1 pack of Lee Kum Kee Ready Sauce for Singapore Noodles. Stir well and heat through. Sprinkle with shredded egg.
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