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https://www.youtube.com/watch?v=V1qGa0jwDOk&feature=youtu.be
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Preheat oven to 375°F. Cube the sourdough loaf and place into a large bowl.
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Heat skillet to medium heat and add in 2 tsp. olive oil. When oil is hot, add in the diced onion and cook down for 2 minutes then add in the minced garlic, celery and carrots. Cook down for 5 minutes.
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Add in the seasonings: chopped sage, chopped thyme, black pepper, salt, and keep mixing with the veggies. Cook down for another 10 minutes until all the veggies have softened.
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Add veggie mixture into the bowl of bread cubes and then add in the vegetable stock, Lee Kum Kee Panda Brand Cooking Soy Sauce and the remaining 1 tsp. olive oil. Give a couple big mixes coating the bread well then transfer that to the baking dish.
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Cover with foil and bake for 45 minutes then take foil off and cook for another 10 minutes to crisp up the top a little bit. Once golden brown and crispy take out and let cool before serving.