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Recipe Dry Pot

Sichuan Style Spicy Stir-fry

  • Difficulty Level: 2
  • Serves Serves: 3
  • Preparation

    10mins

  • Cooking

    15mins

Chinese Food Vegetable Beef Seafood Lunch Dinner Less Than 30 mins

What You Will Need

Ingredients

  • vegetable oil, a little
  • 2 stalks green onion
  • 2 ginger slices
  • 5 garlic cloves
  • 5 dry red pepper
  • 1 Tbsp. dry peppercorn
  • 6 oz. shrimp (with head and shell)
  • 6 oz. sliced beef
  • 6 fish balls
  • 3 oz. lotus root slices
  • 3 oz. cauliflower
  • 3 oz. celery
  • 3 oz. potato slices
  • black fungus, a little
  • water, a little
  • 1 tsp. roasted white sesame, for garnish
  • cilantro leaves, a little, for garnish

Seasoning

  • 1 Tbsp. Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot
  • 1 Tbsp. Lee Kum Kee Seasoning Soy Sauce (No Preservatives Added)
  • 2 Tbsp. Lee Kum Kee Sichuan Style Broad Bean Sauce
  • 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
  • 1 tsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken (No MSG Added)

Made with
Lee Kum Kee products

Soup Base for Sichuan Hot & Picy Hot Pot

Chili Sauces

Soup Base for Sichuan Hot & Spicy Hot Pot
Chili sauce

Chili Sauces, Bean Sauces

Sichuan Style Broad Bean Sauce
Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Seasoning Soy Sauce

Soy Sauces

Seasoning Soy Sauce (No Preservatives Added)
Premium Bouillon Powder Flavored with Chicken No MSG 8 oz

Bouillons

Premium Chicken Bouillon Powder (No MSG Added & Gluten Free)

How to make it

  1. Heat the pan and add vegetable oil; sauté the scallion, ginger, garlic, dry red pepper, and dry peppercorn. 
  2. Add shrimp, beef slices, and fish balls and stir fry for two minutes. 
  3. Add Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot, Lee Kum Kee Seasoning Soy Sauce, Lee Kum Kee Sichuan Style Broad Bean Sauce, and Lee Kum Kee Premium Oyster Sauce and stir fry until mixed. 
  4. Add all of the vegetables and some water, and keep stir frying. 
  5. Add Lee Kum Kee Premium Bouillon Powder Flavored with Chicken (No MSG Added) when the soup thickens. Pour into a pot and drizzle with sesame to serve.  

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