Authentic Asian Sauces

default-banner
Recipe Dry Pot

Sichuan Style Spicy Stir-fry

  • Difficulty Level: 2
  • Serves Serves: 3
  • Preparation

    10mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Heat the pan and add vegetable oil; sauté the scallion, ginger, garlic, dry red pepper, and dry peppercorn. 
  2. Add shrimp, beef slices, and fish balls and stir fry for two minutes. 
  3. Add Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot, Lee Kum Kee Seasoning Soy Sauce, Lee Kum Kee Sichuan Style Broad Bean Sauce, and Lee Kum Kee Premium Oyster Sauce and stir fry until mixed. 
  4. Add all of the vegetables and some water, and keep stir frying. 
  5. Add Lee Kum Kee Premium Bouillon Powder Flavored with Chicken (No MSG Added) when the soup thickens. Pour into a pot and drizzle with sesame to serve.  

You May Also Like

Recipe Carne Asada Fries S

Carne Asada Fries

  • Difficulty
Time 410 mins   
Like 0
Recipe Braised Meatballs with Tomato Sauce and Cola

Braised Meatballs with Tomato Sauce and Cola

  • Difficulty
Time 23 mins   
Like 2
Recipe Cilantro Lime Shrimp Skewers S

Cilantro Lime Shrimp Skewers

  • Difficulty
Time 25 mins   
Like 0