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  • Recipe Sichuan Cold Noodles

Sichuan Cold Noodles

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    10mins

Chinese Food Rice or Noodle Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 4 oz. thin noodles
  • 1 Tbsp. peanuts, chopped
  • 1 tsp. sesame seeds, roasted
  • 1 Tbsp. green onion, finely chopped

Seasoning

  • 1 Tbsp. Lee Kum Kee Premium Seasoning Soy Sauce
  • 1 Tbsp. Lee Kum Kee Sichuan Hot & Spicy Soup Base for Hot Pot
  • 1 Tbsp. Lee Kum Kee Pure Black Sesame Oil
  • 1 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon
  • 2 Tbsp. sesame sauce (or tahini)
  • 1 Tbsp. sugar
  • 1 tsp. vinegar
  • Water as desired

Made with
Lee Kum Kee products

Soup Base Sichuan Hot & Spicy Hot Pot

Chili Sauce

Soup Base for Sichuan Hot & Spicy Hot Pot
Sesame Oil

Oil

Pure Black Sesame Oil
Concentrated Chicken Bouillon

Bouillon

Concentrated Chicken Bouillon
Premium Seasoning Soy Sauce

Soy Sauce

Premium Seasoning Soy Sauce

How to make it

Mix Seasoning Sauce ingredients to combine. Set aside.
Cook noodles and rinse with cold water. Drain and set aside.
Combine Seasoning Sauce with noodles in large bowl. Sprinkle garnish on top. Ready to serve.

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