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Recipe Sichuan Cold Noodles

Sichuan Cold Noodles

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    10 mins

  • Cooking

    10 mins

Chinese Food | Rice or Noodle Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 4 oz. thin noodles
  • 1 Tbsp. peanuts, chopped
  • 1 tsp. sesame seeds, roasted
  • 1 Tbsp. green onion, finely chopped

Seasoning

  • 1 Tbsp. Lee Kum Kee Premium Seasoning Soy Sauce
  • 1 Tbsp. Lee Kum Kee Sichuan Hot & Spicy Soup Base for Hot Pot
  • 1 Tbsp. Lee Kum Kee Pure Black Sesame Oil
  • 1 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon
  • 2 Tbsp. sesame sauce (or tahini)
  • 1 Tbsp. sugar
  • 1 tsp. vinegar
  • Water as desired

Made with
Lee Kum Kee products

Soup Base for Sichuan Hot & Picy Hot Pot

Chili Sauces

Soup Base for Sichuan Hot & Spicy Hot Pot
Pure Black Sesame Oil 7 oz (207 mL), Bottle

Sesame Oils

Pure Black Sesame Oil
Concentrated Chicken Bouillon

Bouillons

Concentrated Chicken Bouillon
Premium Seasoning Soy Sauce

Soy Sauces

Premium Seasoning Soy Sauce

How to make it

  1. Mix Seasoning Sauce ingredients to combine. Set aside.
  2. Cook noodles and rinse with cold water. Drain and set aside.
  3. Combine Seasoning Sauce with noodles in large bowl. Sprinkle garnish on top. Ready to serve.

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