Shrimp with Vermicelli Casserole
What You Will Need
Ingredients
- 5 oz. vermicelli (bean thread)
- 1" piece ginger, thinly sliced
- 8-10 raw shrimp, deveined and shelled
- 2 cups water
- 1 egg, beaten
- 2 green onions, thinly sliced
Seasoning
- 1 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 2 tsp. cooking wine
- 2 Tbsp. Lee Kum Kee Chicken Bouillon Powder
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
- 1 Tbsp. cooking oil
Made with
Lee Kum Kee products
How to make it
-
Soak vermicelli in water till tender, drain and set aside.
-
Sauté shredded ginger with cooking oil in casserole dish until fragrant. Add oyster sauce and shrimp and cook until fragrant. Add water and cooking wine and bring to a boil. Add chicken bouillon powder and vermicelli and mix well, then cover casserole and cook for 2 minutes.
-
Uncover casserole and add egg, shredded onion, and sesame oil, then cover again with lid. Ready to serve after it has simmered for 2 minutes.
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