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Recipe Shrimp Pad Thai with Zoodles Re

Shrimp Pad Thai with Zoodles

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    15 mins

Healthy Fusion Vegetable Seafood Lunch Dinner Appetizer Salad Less Than 30 mins

What You Will Need

Ingredients

  • 2 Tbsp. olive oil
  • 2 zucchinis, julienned
  • 3 garlic cloves, chopped
  • 1 red bell pepper, diced
  • 2 green onions
  • ½ lb. peeled and deveined shrimp
  • 1 egg
  • 2 cups bean sprouts
  • ⅓ cup roasted peanuts, chopped
  • ¼ cup chopped cilantro
  • lime wedges, for serving

Seasoning

  • ⅛ cup Lee Kum Kee Panda Brand Oyster Flavored Sauce

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce

How to make it

  1. Heat pan to low heat with a little olive oil. Place the zucchini into the pan and toss, warming them gently, for about 5 minutes. Once cooked, drain out any remaining water left in the pan and remove the zucchini.
  2. Dry pan and then heat with a little more olive oil to medium high heat. Add in chopped garlic and cook down for 2-3 minutes, then add in diced red bell pepper and green onion, and cook for another 2 minutes.
  3. Add in the shrimp and cook them for 3 minutes until cooked through, then crack in 1 egg and mix around with everything until cooked. 
  4. Add the zoodles back into the pan along with Lee Kum Kee Panda Brand Oyster Flavored Sauce, bean sprouts and chopped peanuts. Give one final mix then plate. 
  5. For garnish, top with cilantro and a side of lime wedges. 

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