Shrimp Pad Thai with Zoodles
What You Will Need
Ingredients
- 2 Tbsp. olive oil
- 2 zucchinis, julienned
- 3 garlic cloves, chopped
- 1 red bell pepper, diced
- 2 green onions
- ½ lb. peeled and deveined shrimp
- 1 egg
- 2 cups bean sprouts
- ⅓ cup roasted peanuts, chopped
- ¼ cup chopped cilantro
- lime wedges, for serving
Seasoning
- ⅛ cup Lee Kum Kee Panda Brand Oyster Flavored Sauce
Made with
Lee Kum Kee products
How to make it
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Heat pan to low heat with a little olive oil. Place the zucchini into the pan and toss, warming them gently, for about 5 minutes. Once cooked, drain out any remaining water left in the pan and remove the zucchini.
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Dry pan and then heat with a little more olive oil to medium high heat. Add in chopped garlic and cook down for 2-3 minutes, then add in diced red bell pepper and green onion, and cook for another 2 minutes.
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Add in the shrimp and cook them for 3 minutes until cooked through, then crack in 1 egg and mix around with everything until cooked.
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Add the zoodles back into the pan along with Lee Kum Kee Panda Brand Oyster Flavored Sauce, bean sprouts and chopped peanuts. Give one final mix then plate.
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For garnish, top with cilantro and a side of lime wedges.
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