Shrimp Pad Thai with Zoodles
What You Will Need
Ingredients
- 2 Tbsp. olive oil
- 2 zucchinis, julienned
- 3 garlic cloves, chopped
- 1 red bell pepper, diced
- 2 green onions
- ½ lb. peeled and deveined shrimp
- 1 egg
- 2 cups bean sprouts
- ⅓ cup roasted peanuts, chopped
- ¼ cup chopped cilantro
- lime wedges, for serving
Seasoning
- ⅛ cup Lee Kum Kee Panda Brand Oyster Flavored Sauce
Made with
Lee Kum Kee products
How to make it
-
Heat pan to low heat with a little olive oil. Place the zucchini into the pan and toss, warming them gently, for about 5 minutes. Once cooked, drain out any remaining water left in the pan and remove the zucchini.
-
Dry pan and then heat with a little more olive oil to medium high heat. Add in chopped garlic and cook down for 2-3 minutes, then add in diced red bell pepper and green onion, and cook for another 2 minutes.
-
Add in the shrimp and cook them for 3 minutes until cooked through, then crack in 1 egg and mix around with everything until cooked.
-
Add the zoodles back into the pan along with Lee Kum Kee Panda Brand Oyster Flavored Sauce, bean sprouts and chopped peanuts. Give one final mix then plate.
-
For garnish, top with cilantro and a side of lime wedges.
You May Also Like
Roasted Potato Salad Recipe With Honey Sriracha Dressing
- Difficulty
35 mins
0
Tempura Dover Sole with Chili Garlic Sauce
- Difficulty
40 mins
1
Stir-Fried Pork and Pine Nuts with Hoisin Sauce
- Difficulty
20 mins
1