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Recipe Shrimp Cocktail Shooters

Shrimp Cocktail Shooters

  • Difficulty Level: 1
  • Serves Serves: 12
  • Preparation

    15mins

  • Cooking

    -

Recipe Video Fusion Seafood Appetizer Easy Recipes Quick Recipes Less Than 15 mins

What You Will Need

Ingredients

  • 12 large tail-on shrimp, cooked, peeled and deveined. Leave tails on.
  • juice of one lemon
  • 1 tsp. lemon zest (about one whole lemon zested)

Sauce Mix

  • 1 cup ketchup
  • 2 Tbsp. horseradish or more to taste
  • 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 2 Tbsp. Lee Kum Kee Sriracha Chili Sauce
  • 3 tsp. fresh lemon juice
  • ½ tsp. Worcestershire sauce
  • a dash of salt

Made with
Lee Kum Kee products

Oyster Flavored Sauce

Panda Brand Oyster Flavored Sauce
Sriracha Chili Sauce 18 oz (1 lb 2 oz) 510 g, Bottle

Sriracha Sauce

Sriracha Chili Sauce (Non-GMO/ Vegan)

How to make it

  1. https://www.youtube.com/watch?v=gnYWnE7pgqA
  2. To make cocktail sauce, place ketchup, horseradish, Lee Kum Kee Panda Brand Oyster Flavored Sauce, Lee Kum Kee Sriracha Chili Sauce, lemon juice, Worcestershire sauce, and salt to a bowl and mix until well combined. Chill until ready to use.
  3. When ready to assemble shooters, add 1-2 Tbsp. of the cocktail sauce to a small parfait or shot glass and place shrimp on top. Repeat to prepare 12 shooters. Squeeze a little lemon juice over each shrimp and top with lemon zest. Enjoy!

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