• Recipe Shrimp Cocktail Shooters

Shrimp Cocktail Shooters

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it
To make cocktail sauce, place ketchup, horseradish, Lee Kum Kee Panda Brand Oyster Flavored Sauce, Lee Kum Kee Sriracha Chili Sauce, lemon juice, Worcestershire sauce, and salt to a bowl and mix until well combined. Chill until ready to use.
When ready to assemble shooters, add 1-2 Tbsp. of the cocktail sauce to a small parfait or shot glass and place shrimp on top. Repeat to prepare 12 shooters. Squeeze a little lemon juice over each shrimp and top with lemon zest. Enjoy!