Shrimp Cocktail Shooters
What You Will Need
Ingredients
- 12 large tail-on shrimp, cooked, peeled and deveined. Leave tails on.
- juice of one lemon
- 1 tsp. lemon zest (about one whole lemon zested)
Sauce Mix
- 1 cup ketchup
- 2 Tbsp. horseradish or more to taste
- 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 2 Tbsp. Lee Kum Kee Sriracha Chili Sauce
- 3 tsp. fresh lemon juice
- ½ tsp. Worcestershire sauce
- a dash of salt
Made with
Lee Kum Kee products
How to make it
https://www.youtube.com/watch?v=gnYWnE7pgqA
To make cocktail sauce, place ketchup, horseradish, Lee Kum Kee Panda Brand Oyster Flavored Sauce, Lee Kum Kee Sriracha Chili Sauce, lemon juice, Worcestershire sauce, and salt to a bowl and mix until well combined. Chill until ready to use.
When ready to assemble shooters, add 1-2 Tbsp. of the cocktail sauce to a small parfait or shot glass and place shrimp on top. Repeat to prepare 12 shooters. Squeeze a little lemon juice over each shrimp and top with lemon zest. Enjoy!
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