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  • Recipe Shrimp Cocktail Shooters

Shrimp Cocktail Shooters

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    -

What You Will Need

Made with
Lee Kum Kee products

How to make it

https://www.youtube.com/watch?v=gnYWnE7pgqA
To make cocktail sauce, place ketchup, horseradish, Lee Kum Kee Panda Brand Oyster Flavored Sauce, Lee Kum Kee Sriracha Chili Sauce, lemon juice, Worcestershire sauce, and salt to a bowl and mix until well combined. Chill until ready to use.
When ready to assemble shooters, add 1-2 Tbsp. of the cocktail sauce to a small parfait or shot glass and place shrimp on top. Repeat to prepare 12 shooters. Squeeze a little lemon juice over each shrimp and top with lemon zest. Enjoy!