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Recipe Shrimp Cocktail Shooters

Shrimp Cocktail Shooters

  • Difficulty Level: 1
  • Serves Serves: 12
  • Preparation

    15 mins

  • Cooking

    - mins

Recipe Video Fusion Seafood Appetizer Easy Recipes Quick Recipes Less Than 15 mins

What You Will Need

Ingredients

  • 12 large tail-on shrimp, cooked, peeled and deveined. Leave tails on.
  • juice of one lemon
  • 1 tsp. lemon zest (about one whole lemon zested)

Sauce Mix

  • 1 cup ketchup
  • 2 Tbsp. horseradish or more to taste
  • 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 2 Tbsp. Lee Kum Kee Sriracha Chili Sauce
  • 3 tsp. fresh lemon juice
  • ½ tsp. Worcestershire sauce
  • a dash of salt

Made with
Lee Kum Kee products

PANDA BRAND OYSTER FLAVORED SAUCE, 17.6 OZ (500 G)

Oyster Sauces

Panda Brand Oyster Flavored Sauce
Bottle of Lee Kum Kee Sriracha Chili Sauce, a bold and spicy sauce ideal for adding heat to your favorite dishes

Sriracha Sauces, Chili Sauces

Sriracha Chili Sauce (Gluten Free & Non-GMO)

How to make it

  1. https://www.youtube.com/watch?v=gnYWnE7pgqA
  2. To make cocktail sauce, place ketchup, horseradish, Lee Kum Kee Panda Brand Oyster Flavored Sauce, Lee Kum Kee Sriracha Chili Sauce, lemon juice, Worcestershire sauce, and salt to a bowl and mix until well combined. Chill until ready to use.
  3. When ready to assemble shooters, add 1-2 Tbsp. of the cocktail sauce to a small parfait or shot glass and place shrimp on top. Repeat to prepare 12 shooters. Squeeze a little lemon juice over each shrimp and top with lemon zest. Enjoy!

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