Shrimp Cocktail
What You Will Need
Ingredients
- 1 lb. jumbo shrimps, tails-on
- lemon wedges, for garnishing
Sauce Mix
- ⅛ cup cocktail sauce
- 2 tsp. Lee Kum Kee Minced Garlic
Made with
Lee Kum Kee products
How to make it
Clean the shrimps and keep the tails on.
Boil water in a pot and add shrimps for 30 seconds until pink and translucent. Then place them immediately into an ice bath.
Place crushed ice around a large serving plate and place the shrimps on top.
In a small bowl, mix the cocktail sauce and the Lee Kum Kee Minced Garlic.
Serve that alongside the shrimp and garnish with a lemon wedge.
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