Authentic Asian Sauces

Recipe Shrimp Cocktail

Shrimp Cocktail

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Clean the shrimps and keep the tails on.
  2. Boil water in a pot and add shrimps for 30 seconds until pink and translucent. Then place them immediately into an ice bath.
  3. Place crushed ice around a large serving plate and place the shrimps on top. 
  4. In a small bowl, mix the cocktail sauce and the Lee Kum Kee Minced Garlic. 
  5. Serve that alongside the shrimp and garnish with a lemon wedge. 

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