What You Will Need

Made with
Lee Kum Kee products

How to make it

Clean the shrimps and keep the tails on.
Boil water in a pot and add shrimps for 30 seconds until pink and translucent. Then place them immediately into an ice bath.
Place crushed ice around a large serving plate and place the shrimps on top. 
In a small bowl, mix the cocktail sauce and the Lee Kum Kee Minced Garlic. 
Serve that alongside the shrimp and garnish with a lemon wedge.