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Recipe Shrimp and Scallop Chowder

Shrimp and Scallop Chowder

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    25mins

  • Cooking

    20mins

Fusion Seafood Appetizer Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 5 oz. fish fillets or fish steaks, cut into ½-inch pieces
  • 5 oz. scallops, jumbo sized, cut into halves
  • 6 oz. shrimp, peeled and deveined
  • 1/3 cup celery, cut into ½-inch pieces
  • 4 Tbsp. flour
  • 2 Tbsp. parsley, chopped
  • 1/2 cup onions, chopped
  • 2 cups chicken broth
  • 1 Tbsp. vegetable oil
  • 4 Tbsp. butter

Seasoning

  • 4 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 3 cloves garlic, minced
  • 4 oz. heavy cream
  • 1 pinch black pepper

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Panda Oyster sauce

Oyster Sauces

Panda Brand Oyster Sauce

How to make it

  1. In a medium sauce pan, combine butter and flour. Cook mixture on medium heat for 3 minutes while stirring (flour mixture).
  2. Add onion, garlic and celery into flour mixture. Cook for another 2 minutes.
  3. Add in the remainder of the ingredients. Bring mixture to a boil and then simmer for 3 minutes. Serve hot.

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