Shrimp and Grits Recipe with Hot Honey Glaze
All of the comfort of a classic shrimp and grits recipe, but with a sweet and spicy twist from a hot honey glaze.
By combining the sweet heat of Lee Kum Kee Honey Sriracha with succulent shrimp, you get a boost of flavor that pairs perfectly with the rich, creamy, and cheese cheddar cheese grits. Great for brunch or a comforting Southern twist for dinner, this is perfect for any time of the day and simple enough to make at home!
What You Will Need
Ingredients
- 1 cup quick-cooking grits
- 2 cups chicken broth
- 1 cup milk
- 1 cup shredded sharp cheddar cheese
- 1 Tbsp. butter
- salt and black pepper, to taste
- 1 lb. large shrimp, peeled and deveined
- 1 tsp. smoked paprika
- ½ tsp. garlic powder
- 1 Tbsp. butter
- 2 Tbsp. chopped green onion, for garnish
Sauce Mix
- 2 Tbsp. Lee Kum Kee Honey Sriracha Sauce
Made with
Lee Kum Kee products
How to make it
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Cook the grits by bringing chicken broth and milk to a boil. Stir in grits, reduce heat, and cook until thickened, about 5 minutes. Remove from heat and stir in cheddar cheese, butter, salt, and black pepper. Cover and set aside.
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Season the shrimp with smoked paprika, garlic powder, and salt.
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Sauté the shrimp in butter over medium-high heat for 2-3 minutes per side until pink and cooked through.
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Glaze the shrimp by adding Lee Kum Kee Honey Sriracha Sauce to the pan, tossing to coat. Cook for 30 seconds until warmed through.
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Serve by spooning cheesy grits into bowls and topping with hot honey shrimp. Garnish with chopped green onions and enjoy!
We've got a bunch more honey sriracha recipes if you're looking for ways to use this sauce as well.
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