All of the comfort of a classic shrimp and grits recipe, but with a sweet and spicy twist from a hot honey glaze.
By combining the sweet heat of Lee Kum Kee Honey Sriracha with succulent shrimp, you get a boost of flavor that pairs perfectly with the rich, creamy, and cheese cheddar cheese grits. Great for brunch or a comforting Southern twist for dinner, this is perfect for any time of the day and simple enough to make at home!
Serve by spooning cheesy grits into bowls and topping with hot honey shrimp. Garnish with chopped green onions and enjoy!
We've got a bunch more honey sriracha recipes if you're looking for ways to use this sauce as well.
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