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Recipe Shrimp and Egg Breakfast Grain Bowl

Shrimp and Egg Breakfast Grain Bowl

  • Difficulty Level: 2
  • Serves Serves: 1
  • Preparation

    20 mins

  • Cooking

    6 mins

Recipe Video Healthy Fusion Rice or Noodle Seafood Breakfast Lunch Dinner Less Than 30 mins

What You Will Need

Ingredients

  • 2 tsp. Lee Kum Kee Pure Sesame Oil
  • 1 oz. shiitake mushrooms
  • 2 cups fresh baby spinach
  • 1 tsp. olive oil
  • 1 fried egg
  • ⅔ cup cooked brown rice
  • ⅓ cup matchstick cut carrots
  • ⅓ cup shredded cabbage
  • ⅓ cup daikon
  • 3 oz. cooked shrimp
  • 2 Tbsp. chopped green onion

Seasoning

  • salt and pepper to taste

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. https://www.youtube.com/watch?v=XJDFoN_5dEg&feature=youtu.be
  2. In a nonstick skillet, heat Lee Kum Kee Pure Sesame Oil over medium heat. Add in shiitake mushrooms and stir for 2 minutes. Add spinach and season with salt and pepper. Cook until wilted, about 1 minute. Take off and set aside.
  3. In the same pan, add 1 tsp. olive oil then the egg.  Season with salt and pepper. Fry the egg for about 3 minutes then take off and set aside. 
  4. In a serving bowl, add cooked brown rice, top with spinach and mushroom mixture. Add on carrots, cabbage, daikon, cooked shrimp, fried egg, and green onions.
  5. Serve.

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