Shrimp and Egg Breakfast Grain Bowl
What You Will Need
Ingredients
- 2 tsp. Lee Kum Kee Pure Sesame Oil
- 1 oz. shiitake mushrooms
- 2 cups fresh baby spinach
- 1 tsp. olive oil
- 1 fried egg
- ⅔ cup cooked brown rice
- ⅓ cup matchstick cut carrots
- ⅓ cup shredded cabbage
- ⅓ cup daikon
- 3 oz. cooked shrimp
- 2 Tbsp. chopped green onion
Seasoning
- salt and pepper to taste
Made with
Lee Kum Kee products
How to make it
https://www.youtube.com/watch?v=XJDFoN_5dEg&feature=youtu.be
In a nonstick skillet, heat Lee Kum Kee Pure Sesame Oil over medium heat. Add in shiitake mushrooms and stir for 2 minutes. Add spinach and season with salt and pepper. Cook until wilted, about 1 minute. Take off and set aside.
In the same pan, add 1 tsp. olive oil then the egg. Season with salt and pepper. Fry the egg for about 3 minutes then take off and set aside.
In a serving bowl, add cooked brown rice, top with spinach and mushroom mixture. Add on carrots, cabbage, daikon, cooked shrimp, fried egg, and green onions.
Serve.
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