Authentic Asian Sauces

Copied to Clipboard!
default-banner
BACK TO 
Recipe Shrimp and Egg Breakfast Grain Bowl

Shrimp and Egg Breakfast Grain Bowl

  • Difficulty Level: 2
  • Serves Serves: 1
  • Preparation

    20mins

  • Cooking

    6mins

Recipe Video Healthy Fusion Rice or Noodle Seafood Breakfast Lunch Dinner Less Than 30 mins

What You Will Need

Ingredients

  • 2 tsp. Lee Kum Kee Pure Sesame Oil
  • 1 oz. shiitake mushrooms
  • 2 cups fresh baby spinach
  • 1 tsp. olive oil
  • 1 fried egg
  • ⅔ cup cooked brown rice
  • ⅓ cup matchstick cut carrots
  • ⅓ cup shredded cabbage
  • ⅓ cup daikon
  • 3 oz. cooked shrimp
  • 2 Tbsp. chopped green onion

Seasoning

  • salt and pepper to taste

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Oil

Pure Sesame Oil

How to make it

  1. https://www.youtube.com/watch?v=XJDFoN_5dEg&feature=youtu.be
  2. In a nonstick skillet, heat Lee Kum Kee Pure Sesame Oil over medium heat. Add in shiitake mushrooms and stir for 2 minutes. Add spinach and season with salt and pepper. Cook until wilted, about 1 minute. Take off and set aside.
  3. In the same pan, add 1 tsp. olive oil then the egg.  Season with salt and pepper. Fry the egg for about 3 minutes then take off and set aside. 
  4. In a serving bowl, add cooked brown rice, top with spinach and mushroom mixture. Add on carrots, cabbage, daikon, cooked shrimp, fried egg, and green onions.
  5. Serve.

You May Also Like

Lemon Pepper Grilled Chicken S

Lemon Pepper Grilled Chicken

  • Difficulty
Time 35 mins   
Like 3
Recipe Braised Chicken Wings

Braised Chicken Wings

  • Difficulty
Time 50 mins   
Like 0
Recipe Grilled Beef Flank Ribs

Grilled Beef Flank Ribs

  • Difficulty
Time 80 mins   
Like 0