Shrimp and Chicken Noodle Soup
What You Will Need
Ingredients
- 8 oz. shrimp, deveined and shelled, butterfly cut
- 8 oz. chicken breast, sliced into strips
- 4 oz. bok choy, halved
- 4 oz. bean sprouts
- 4 oz. linguini, cooked
- 2 Tbsp. green onions, chopped
Seasoning
- 2 tsp. Lee Kum Kee Chili Garlic Sauce
- 1 Tbsp. Chicken Bouillon Powder
- 4 cups water
- 2 tsp. sugar
- 2 tsp. Lee Kum Kee Pure Sesame Oil
Made with
Lee Kum Kee products
How to make it
-
In a medium saucepan, combine Chili Garlic Sauce, Chicken Bouillon Powder, water and sugar, bring to a boil.
-
Add in chicken and shrimp and cook for 2 minutes.
-
Pour in bok choy and bean sprouts.
-
Serve by pouring over a bowl of cooked linguine. Garnish with a few dashes of Sesame Oil and green onions.
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