• Recipe Chicken & Shrimp Soup with Chili Garlic Sauce

Shrimp and Chicken Noodle Soup

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

In a medium saucepan, combine Chili Garlic Sauce, Chicken Bouillon Powder, water and sugar, bring to a boil.
Add in chicken and shrimp and cook for 2 minutes.
Pour in bok choy and bean sprouts.
Serve by pouring over a bowl of cooked linguine. Garnish with a few dashes of Sesame Oil and green onions.