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Recipe Shrimp & Avocado Cucumber Bites

Shrimp & Avocado Cucumber Bites

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    5 mins

Healthy Fusion Vegetable Seafood Appetizer Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 1 lb. shrimp, peeled and deveined
  • 1 cucumber, sliced thick
  • 1 avocado, mashed
  • 1 green onion, finely sliced
  • 2 Tbsp. fresh cilantro, chopped

Seasoning

  • ¼ cup Lee Kum Kee Panda Brand Black Pepper Grilling Sauce
  • 1 Tbsp. lime juice
  • salt and pepper, to taste

How to make it

  1. Preheat the grill to medium/high heat. 
  2. Toss peeled and deveined shrimp in a bowl with Lee Kum Kee Panda Brand Black Pepper Grilling Sauce. 
  3. Grill shrimp for 2-3 minutes per side until pink and cooked through. Take off heat and set aside. 
  4. Slice the cucumber and arrange them on a serving tray or plate. 
  5. In a bowl, smash up the avocado along with the green onion and chopped cilantro, and season with lime juice, salt and pepper to create the avocado mash.
  6. Spread avocado mash onto the cucumbers and then top each with a piece of grilled shrimp. 

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