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Recipe Shredded Potato Salad

Shredded Potato Salad

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    8 mins

  • Cooking

    5 mins

Vegetarian Healthy Chinese Food | Vegetable Lunch Dinner Salad Appetizer Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 2 potatoes
  • a little cilantro

Seasoning

  • 2 Tbsp. Lee Kum Kee 9°Selected Rice Vinegar
  • 1 Tbsp. Lee Kum Kee Premium Pure Sesame Oil
  • a little salt

Made with
Lee Kum Kee products

9 Degree Selected Rice Vinegar, 16.9 fl oz (500 ml), Bottle

Vinegars

9° Selected Rice Vinegar
Premium Pure Sesame Oil 14 fl oz (410 mL), Bottle

Sesame Oils

Premium Pure Sesame Oil

How to make it

  1. Wash, peel the potatoes and cut into thin shreds. Blanch them in hot water for 40 seconds, remove from the water and place into cold water to cool down.
  2. Remove potato shreds from cold water and drain. Add Lee Kum Kee 9°Selected Rice Vinegar, Lee Kum Kee Premium Pure Sesame Oil, salt, and cilantro. 
  3. Mix well and ready to serve. 

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