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Wash, peel the potatoes and cut into thin shreds. Blanch them in hot water for 40 seconds, remove from the water and place into cold water to cool down.
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Remove potato shreds from cold water and drain. Add Lee Kum Kee 9°Selected Rice Vinegar, Lee Kum Kee Premium Pure Sesame Oil, salt, and cilantro.
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Mix well and ready to serve.