How to make it
Cook ravioli as instructed on the package and set aside.
In a large skillet, add mushrooms and cook until dried out, stirring occasionally. (about 4-6 minutes)
Once mushrooms are dried, add Lee Kum Kee Panda Brand Cooking Soy Sauce, stirring to coat. Then add in the butter to melt, seasoning with salt and pepper.
Place the ravioli into the sauce along with the sage. Gently spoon over the butter mixture onto the ravioli. Garnish with additional parsley if desired.