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Recipe Shiitake Mushroom Ravioli

Shiitake Mushroom Ravioli

  • Difficulty Level: 1
  • Serves Serves: 6
  • Preparation

    10 mins

  • Cooking

    25 mins

Vegetarian Fusion Rice or Noodle Vegetable Dinner Lunch Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 1 - 20 oz. package four-cheese ravioli
  • 4 cups shiitake mushrooms
  • ¾ cup butter

Seasoning

  • 3 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
  • 1 ½ tsp. salt
  • 1 tsp. pepper
  • ¼ cup fresh parsley leaves, chopped

How to make it

  1. Cook ravioli as instructed on the package and set aside.  
  2. In a large skillet, add mushrooms and cook until dried out, stirring occasionally. (about 4-6 minutes) 
  3. Once mushrooms are dried, add Lee Kum Kee Panda Brand Cooking Soy Sauce, stirring to coat. Then add in the butter to melt, seasoning with salt and pepper.  
  4. Place the ravioli into the sauce along with the sage. Gently spoon over the butter mixture onto the ravioli. Garnish with additional parsley if desired.  

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