Shiitake Mushroom Ravioli
What You Will Need
Ingredients
- 1 - 20 oz. package four-cheese ravioli
- 4 cups shiitake mushrooms
- ¾ cup butter
Seasoning
- 3 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
- 1 ½ tsp. salt
- 1 tsp. pepper
- ¼ cup fresh parsley leaves, chopped
Made with
Lee Kum Kee products
How to make it
Cook ravioli as instructed on the package and set aside.
In a large skillet, add mushrooms and cook until dried out, stirring occasionally. (about 4-6 minutes)
Once mushrooms are dried, add Lee Kum Kee Panda Brand Cooking Soy Sauce, stirring to coat. Then add in the butter to melt, seasoning with salt and pepper.
Place the ravioli into the sauce along with the sage. Gently spoon over the butter mixture onto the ravioli. Garnish with additional parsley if desired.
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