Copied to Clipboard!
default-banner
BACK TO 
Recipe Shiitake Mushroom Ravioli

Shiitake Mushroom Ravioli

  • Difficulty Level: 1
  • Serves Serves: 6
  • Preparation

    10 mins

  • Cooking

    25 mins

Vegetarian Fusion Rice or Noodle Vegetable Dinner Lunch Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 1 - 20 oz. package four-cheese ravioli
  • 4 cups shiitake mushrooms
  • ¾ cup butter

Seasoning

  • 3 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
  • 1 ½ tsp. salt
  • 1 tsp. pepper
  • ¼ cup fresh parsley leaves, chopped

Made with
Lee Kum Kee products

Panda Cooking Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauces

Panda Brand Cooking Soy Sauce

How to make it

  1. Cook ravioli as instructed on the package and set aside.  
  2. In a large skillet, add mushrooms and cook until dried out, stirring occasionally. (about 4-6 minutes) 
  3. Once mushrooms are dried, add Lee Kum Kee Panda Brand Cooking Soy Sauce, stirring to coat. Then add in the butter to melt, seasoning with salt and pepper.  
  4. Place the ravioli into the sauce along with the sage. Gently spoon over the butter mixture onto the ravioli. Garnish with additional parsley if desired.  

You May Also Like

Recipe Vegetarian Summer Rolls with Coconut Peanut Dipping Sauce S

Vegetarian Summer Rolls with Coconut Peanut Dipping Sauce

  • Difficulty
Time 45 mins   
Like 2
Recipe Grilled Romaine with Spicy Creamy Feta Dressing S

Grilled Romaine with Spicy Creamy Feta Dressing

  • Difficulty
Time 20 mins   
Like 2
A rose vegetable tart recipe with a base of Lee Kum Kee Hoisin caramelized shallots.

Rose Vegetable Tart Recipe

  • Difficulty
Time 75 mins   
Like 0