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  • Recipe Shiitake Mushroom Ravioli

Shiitake Mushroom Ravioli

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    25mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Cook ravioli as instructed on the package and set aside.  
In a large skillet, add mushrooms and cook until dried out, stirring occasionally. (about 4-6 minutes) 
Once mushrooms are dried, add Lee Kum Kee Panda Brand Cooking Soy Sauce, stirring to coat. Then add in the butter to melt, seasoning with salt and pepper.  
Place the ravioli into the sauce along with the sage. Gently spoon over the butter mixture onto the ravioli. Garnish with additional parsley if desired.