Shrimp boils may conjure up the image of warm, seaside afternoons, but the craving for this delicious dinner can strike anytime and anyplace. So, what to do when you want to serve up a succulent feast but you’re stuck inside on a wintry day? Easy! Try this recipe for a sheet pan shrimp boil!
Bringing the flavors of the shore indoors is a great way to feed a crowd without a lot of fuss. The unique sweet/spicy kick the Lee Kum Kee Sriracha Chili Sauce adds to this sheet pan shrimp boil will have your guests clamoring for more.
Why We Love It
This sheet pan seafood boil is tasty and easy to make, as well as clean. Just serve directly from the pan it’s prepared on.
We love that this sheet pan shrimp boil includes mains and sides all in one. With just a few minutes of boiling and a quick toss in the delicious marinade, you’ve got a full meal ready to bake and serve. This recipe for sheet pan shrimp boil will become your favorite party go-to!
In a bowl, combine the melted butter, Lee Kum Kee Minced Garlic, Lee Kum Kee Sriracha Chili Sauce, and Old Bay Seasoning.
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