Sheet Pan Shrimp Boil
What You Will Need
Ingredients
- 1 lb. baby potatoes, halved
- 3 ears of corn, cut in half
- 1 lb. shrimp, peeled and deveined
- 1 (12.8 oz.) package andouille sausage, sliced
- chopped parsley, for garnish
- lemon wedges, for serving
Marinade
- ¼ cup unsalted butter, melted
- 4 tsp. Lee Kum Kee Minced Garlic
- 2 tsp. Lee Kum Kee Sriracha Chili Sauce
- 1 Tbsp. Old Bay Seasoning
Made with
Lee Kum Kee products
How to make it
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Preheat the oven to 400˚F. Spray a baking sheet with cooking spray.
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Bring a large pot of water to a boil. Add in the potatoes and cook until they are partially cooked through, about 5-8 minutes. Remove the potatoes from the pot. Add the corn to the pot of water and cook for 5 minutes. Remove the corn from the pot.
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In a bowl, combine the melted butter, Lee Kum Kee Minced Garlic, Lee Kum Kee Sriracha Chili Sauce, and Old Bay Seasoning.
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Add the potatoes, corn, shrimp, and sausage to the baking sheet. Pour the butter mixture over top. Toss to combine the ingredients and sauce together.
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Bake it in the oven for 12-15 minutes until the shrimp are cooked through. Remove the baking sheet from the oven. Garnish with chopped parsley and serve with lemon wedges. Enjoy!
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