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Recipe Sheet Pan Meatballs wih Hoisin Sauce

Sheet Pan Meatballs with Hoisin Sauce

  • Difficulty Level: 1
  • Serves Serves: 8
  • Preparation

    20 mins

  • Cooking

    20 mins

Fusion Beef Dinner Lunch Appetizer Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 1 package of frozen beef meatballs

Seasoning

  • ⅓ cup Lee Kum Kee Hoisin Sauce, for brushing meatballs
  • ⅓ cup fresh chopped parsley, for garnish

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Hoisin Sauce, a versatile Asian condiment for marinades, stir-fries, and dipping sauces.

Hoisin Sauces

Hoisin Sauce

How to make it

  1. https://www.youtube.com/watch?v=CDFecFXsedc&feature=youtu.be
  2. Place the frozen meatballs on a tray to thaw at room temperature (about 20 minutes). Once thawed all the way through, brush them with Lee Kum Kee Hoisin Sauce. 
  3. Preheat oven to 400ºF (or whatever it says on the bag).
  4. Place meatballs into the oven to cook for as long as it says on the package. 
  5. Once heated through, take out and brush with a little more Lee Kum Kee Hoisin Sauce if desired.
  6. Top with fresh chopped parsley and serve as a simple appetizer.

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