Sheet Pan Meatballs with Hoisin Sauce
What You Will Need
Ingredients
- 1 package of frozen beef meatballs
Seasoning
- ⅓ cup Lee Kum Kee Hoisin Sauce, for brushing meatballs
- ⅓ cup fresh chopped parsley, for garnish
Made with
Lee Kum Kee products
.png?h=185&la=en&mh=185&mw=52&w=52&hash=26FC2B6C040490C38FE331A0CCBE5BC0F2921424)
How to make it
https://www.youtube.com/watch?v=CDFecFXsedc&feature=youtu.be
Place the frozen meatballs on a tray to thaw at room temperature (about 20 minutes). Once thawed all the way through, brush them with Lee Kum Kee Hoisin Sauce.
Preheat oven to 400ºF (or whatever it says on the bag).
Place meatballs into the oven to cook for as long as it says on the package.
Once heated through, take out and brush with a little more Lee Kum Kee Hoisin Sauce if desired.
Top with fresh chopped parsley and serve as a simple appetizer.
You May Also Like
