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Recipe Sheet Pan Chicken Chili Nachos

Sheet Pan Chicken Chili Nachos

  • Difficulty Level: 1
  • Serves Serves: 8
  • Preparation

    5mins

  • Cooking

    10mins

Fusion Chicken Dinner Lunch Appetizer Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 2 bags tortilla chips
  • 2 cups black beans
  • 2 cups mild salsa
  • 2 cups corn
  • 1 lb. pre-cooked shredded chicken
  • 4 cups shredded mexican cheese

Seasoning

  • ½ cup crumbled cotija, for topping
  • ⅛ cup fresh chopped cilantro, for topping

Dressing

  • 2 Tbsp. Lee Kum Kee Lime Cilantro Flavored Hoisin Sauce
  • dollop of sour cream for topping

Made with
Lee Kum Kee products

Hoisin Sauce - Lime Cilantro 20 oz

Hoisin

Lime Cilantro Flavored Hoisin Sauce

How to make it

  1. Preheat oven to 350ºF. Line or grease a large baking tray. 
  2. Lay one layer of chips and top with black beans, salsa, corn and shredded chicken. Add shredded cheese. Do this 3 times to make layers. 
  3. Place into the oven and bake for 10 minutes until the cheese is nice and melted. 
  4. Top with Lee Kum Kee Lime Cilantro Flavored Hoisin sauce, crumbled cotija cheese, chopped cilantro, and a dollop of sour cream for serving.

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