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Recipe Shakshuka

Shakshuka

  • Difficulty Level: 1
  • Serves Serves: 6
  • Preparation

    10 mins

  • Cooking

    20 mins

30 minutes Recipe Video Fusion Vegetable Lunch Dinner Appetizer Easy Recipes

What You Will Need

Ingredients

  • 2 Tbsp. olive oil
  • 1 red bell pepper, seeded and diced
  • 1 medium onion, diced
  • 2 Tbsp. Lee Kum Kee Minced Garlic
  • 2 tsp. paprika
  • 1 tsp. cumin
  • 1 can (28 oz.) crushed tomatoes
  • 6 large eggs
  • 1 small bunch fresh cilantro, chopped
  • 1 small bunch fresh parsley, chopped

Seasoning

  • Lee Kum Kee Chiu Chow Style Chili Crisp Oil, to taste

Sauce Mix

  • 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
  • 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 2 tsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
  • 1 Tbsp. Lee Kum Kee Chili Garlic Sauce

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces, Chili Oils

Chiu Chow Chili Crisp Oil
Bottle of Lee Kum Kee Sriracha Chili Sauce, a bold and spicy sauce ideal for adding heat to your favorite dishes

Sriracha Sauces, Chili Sauces

Sriracha Chili Sauce (Gluten Free & Non-GMO)
PANDA BRAND OYSTER FLAVORED SAUCE, 17.6 OZ (500 G)

Oyster Sauces

Panda Brand Oyster Flavored Sauce
Lee Kum Kee Chili Garlic Sauce 13oz

Chili Sauces

Chili Garlic Sauce

How to make it

  1. https://www.youtube.com/watch?v=0XNTut4WObI
  2. Heat olive oil in a large sauté pan or cast iron skillet on medium heat. Add the chopped bell pepper and onion and cook for 5 minutes or until the onion becomes translucent. Add Lee Kum Kee Minced Garlic, paprika, and cumin, and cook for an additional minute.
  3. Pour the can of tomatoes and juice into the pan and mix in Lee Kum Kee Sriracha Chili Sauce, Lee Kum Kee Panda Brand Oyster Flavored Sauce, Lee Kum Kee Panda Brand Premium Cooking Soy Sauce and Lee Kum Kee Chili Garlic Sauce. Bring the sauce to a simmer.
  4. Use a large spoon to make small wells in the sauce and crack the eggs into each well. Cover the pan and cook for 5-8 minutes, or until the eggs are done to your liking.
  5. Garnish with chopped cilantro and parsley and top with Lee Kum Kee Chiu Chow Style Chili Crisp Oil. Enjoy!

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