How to make it

1. https://www.youtube.com/embed/b2V6ugolHMQ
2. Cube the tofu and place in a bowl. Add 1 tablespoon of Lee Kum Kee Panda Brand Cooking Soy Sauce, stir, and let it rest for at least 5 minutes.
3. While the tofu marinates, add all the sauce mix ingredients to a bowl and mix until well combined. In a separate small bowl, whisk 2 Tbsp. water and 1 Tbsp. cornstarch to create a slurry and then mix them into the sauce bowl until well combined. Set aside.
4. Drain the tofu and transfer ⅓ of the tofu cubes into a freezer bag with 1 or 2 tablespoons of cornstarch and toss to coat. Repeat this step with the remaining tofu and cornstarch. Add more cornstarch if needed.
5. Once the tofu cubes are coated with the cornstarch, heat the oil in a large skillet and add the tofu cubes. 
6. Cook the tofu cubes over medium-high heat until all sides are golden brown. Then pour the sauce into the skillet and cook until it thickens. Garnish with the sesame seeds. Enjoy!