Sesame Orange Chicken Rice Bowl
What You Will Need
Ingredients
- 1 egg
- 2 Tbsp. vegetable oil, plus extra for frying
- ½ cup cornstarch
- ¼ cup flour
- 2 lbs. boneless skinless chicken thighs
- white rice, for serving
- steamed broccoli, for serving
- white sesame seeds, for garnish
- sliced green onions for garnish
Seasoning
- 1 ½ tsp. salt
- 1 pinch black pepper
Sauce Mix
- ½ cup Lee Kum Kee Panda Brand Sauce for Orange Chicken
Made with
Lee Kum Kee products
How to make it
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Add the egg, salt, pepper and 1 tablespoon of the vegetable oil into a bowl. Mix until combined.
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In a separate bowl, add the cornstarch and flour and mix.
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Fill a pot with a few inches of vegetable oil and heat it to 375˚F. Dip chicken in the egg mixture, then dredge in the flour mixture. Fry the chicken for 3-4 minutes or until golden and crispy. Transfer to a cooling rack and repeat with remaining chicken.
-
Pour the Lee Kum Kee Panda Brand Sauce for Orange Chicken into a small pot and bring it to boil.
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Add the fried chicken and heated Lee Kum Kee Panda Brand Sauce for Orange Chicken to a large bowl. Toss the chicken and sauce together until the chicken is well coated.
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Serve with white rice and steamed broccoli. Garnish with white sesame seeds and sliced green onions. Enjoy!
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