Authentic Asian Sauces

default-banner
Sesame Oil Scrambled Eggs with Longan

Sesame Oil Scrambled Eggs with Longan

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. https://www.youtube.com/watch?v=RH6_R3vzTqA&list=PLXUQ0OE2DwE9zOGlqhJ_LCWCPHl4gSfh1&index=4
  2. Julienne ginger, dice dried longan, crack and whip eggs. 
  3. Slowly sauté julienned ginger with sesame oil, add diced longan and stir-fry till soft. 
  4. Scramble the eggs with ginger and longan. 

You May Also Like

Recipe Spicy Shanghai Sponge Tofu S

Spicy Shanghai Sponge Tofu

  • Difficulty
Time 45 mins   
Like 3
Recipe Summer Chicken Chili S Re

Summer Chicken Chili

  • Difficulty
Time 41 mins   
Like 3
Recipe Stir-Fry Spring Vegetables with Panda Oyster Flavored sauce

Stir-Fry Spring Vegetables with Panda Oyster Flavored Sauce

  • Difficulty
Time 35 mins   
Like 3