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Recipe Sesame Oil Chicken

Sesame Oil Chicken

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    35mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. https://www.youtube.com/watch?v=Xw4aYbiZQUk
  2. Prepare the chicken for cooking. Add 2 Tbsp. of rice wine over the dried goji berries and set aside to soak.
  3. Take a soup pot and bring to a medium-high heat. Add the chicken (skin side down), stir-fry some ginger slices in oil for 1 minute.
  4. Once the chicken is sizzling and the ginger slices are slightly brown on the edges, reduce the heat to medium and add 2 Tbsp. of Lee Kum Kee Premium Pure Sesame Oil. 
  5. After 2-3 minutes – or when the surface of the chicken is slightly brown – pour in 1 ½ cup of rice wine. If the chicken is not fully submerged, add water. Bring the pot to a boil and leave to simmer for 25 minutes with the lid on.
  6. Add the soaked goji berries and any remaining rice wine in the bowl. Also add in another 1 Tbsp. of Lee Kum Kee Premium Pure Sesame Oil, and Lee Kum Kee Premium Bouillon Powder Flavored with Chicken. Place the lid on the pot and leave to simmer for another 5 minutes at low heat. Serve while hot.

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