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Recipe Sesame Noodles with Chicken and Asparagus

Sesame Noodles with Chicken and Asparagus

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    20mins

Chinese Food Rice or Noodle Breakfast Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 4 quarts water
  • 2 pcs (12 oz.) boneless, skinless chicken breast
  • 1 Tbsp. vegetable oil
  • 1 lb. linguini
  • 1 lb. asparagus, trimmed and cut into 1" pieces
  • 1 /4 cup peanut butter

Seasoning

  • 1 /4 cup PANDA BRAND Oyster Flavored Sauce
  • 2 tsp. Chili Garlic Sauce
  • 1 1/2 Tbsp. Sesame Oil (Pure)
  • 4 Tbsp. rice vinegar
  • 1 1/2 grated fresh ginger

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce
Chili Garlic Sauce 13oz

Chili Sauces

Chili Garlic Sauce
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. Bring 4 quarts water to boil in large pot. Pat chicken dry with paper towels. Heat oil in large skillet over medium-high heat until just smoking. Cook chicken until no longer pink, 1 to 2 minutes per side. Transfer to plate.
  2. Add pasta to boiling water and cook until just beginning to soften, about 8 minutes. Add asparagus to pot and cook until bright green and pasta is al dente, about 4 minutes.
  3. Reserve 1 cup cooking water, drain pasta and asparagus, and return to pot.
  4. Whisk peanut butter, vinegar, oyster sauce, chili garlic sauce, ginger, sesame oil, and 1/2 cup pasta cooking water in bowl until smooth.
  5. Add peanut butter mixture and chicken to pot and toss to combine, adding reserved pasta water as needed. Serve.

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