Sesame Noodles with Chicken and Asparagus
What You Will Need
Ingredients
- 4 quarts water
- 2 pcs (12 oz.) boneless, skinless chicken breast
- 1 Tbsp. vegetable oil
- 1 lb. linguini
- 1 lb. asparagus, trimmed and cut into 1" pieces
- 1 /4 cup peanut butter
Seasoning
- 1 /4 cup PANDA BRAND Oyster Flavored Sauce
- 2 tsp. Chili Garlic Sauce
- 1 1/2 Tbsp. Sesame Oil (Pure)
- 4 Tbsp. rice vinegar
- 1 1/2 grated fresh ginger
Made with
Lee Kum Kee products
How to make it
-
Bring 4 quarts water to boil in large pot. Pat chicken dry with paper towels. Heat oil in large skillet over medium-high heat until just smoking. Cook chicken until no longer pink, 1 to 2 minutes per side. Transfer to plate.
-
Add pasta to boiling water and cook until just beginning to soften, about 8 minutes. Add asparagus to pot and cook until bright green and pasta is al dente, about 4 minutes.
-
Reserve 1 cup cooking water, drain pasta and asparagus, and return to pot.
-
Whisk peanut butter, vinegar, oyster sauce, chili garlic sauce, ginger, sesame oil, and 1/2 cup pasta cooking water in bowl until smooth.
-
Add peanut butter mixture and chicken to pot and toss to combine, adding reserved pasta water as needed. Serve.
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