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Recipe Sesame Honey Tofu

Sesame Honey Tofu

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    25mins

Vegetarian Healthy Asian Food Tofu Lunch Dinner Appetizer Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • cooking oil spray
  • 12 oz. extra-firm tofu, drained and patted dry
  • 2 green onions, thinly sliced, for garnish
  • sesame seeds, for garnish

Sauce Mix

  • 2 Tbsp. tamari
  • 1 cloves garlic, minced
  • 1 Tbsp. honey
  • 1 Tbsp. fresh ginger, grated
  • 1 tsp. Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Oil

Pure Sesame Oil

How to make it

  1. Preheat the oven to 400℉. Line a baking sheet with parchment paper, spray with cooking oil and set aside. 
  2. Pat dry the tofu, cut into triangles and place onto the prepared baking sheet. 
  3. In a small bowl, combine the tamari, garlic, honey, ginger, and Lee Kum Kee Pure Sesame Oil. Drizzle the sauce over the tofu and bake until golden brown on the bottom (about 12-13 minutes).
  4. Flip the tofu and place back in the oven and bake until the other side of the tofu is golden brown (about 10-12 minutes). Garnish with green onions and sesame seeds. Serve immediately.   

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