Sesame Grilled Shishito Peppers
What You Will Need
Ingredients
- ½ lb. shishito peppers, washed and dried
- 2 Tbsp. crushed walnuts
- ½ lemon juiced, plus wedge for garnish
Seasoning
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
Made with
Lee Kum Kee products
How to make it
Heat skillet to high heat.
Toss peppers in a bowl with the Lee Kum Kee Pure Sesame Oil and set aside.
Blister the peppers in the skillet for 6 minutes, tossing often.
Place the peppers back into the bowl and add the crushed walnuts and lemon juice. Toss and serve immediately, with lemon slices (optional).
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