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Recipe Sesame Chicken with Broccoli

Sesame Chicken with Broccoli

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    25 mins

  • Cooking

    15 mins

Healthy Chinese Food | Chicken Vegetable Rice or Noodle Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 4 Tbsp. vegetable oil
  • 1 1/4 lb. boneless, skinless chicken breast diced into 1” inch pieces
  • 2 scallions, white parts thinly sliced and green parts reserved for garnish
  • 1 Tbsp. grated ginger
  • 2 1/2 Tbsp. Lee Kum Kee Minced Garlic
  • 1 small head broccoli, cut into florets, steamed 4 minutes
  • 3 Tbsp. toasted sesame seeds
  • cooked rice for serving

Marinade

  • 4 tsp. cornstarch
  • 3 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • 2 tsp. of honey

Sauce Mix

  • 1 1/2 cups chicken broth
  • 1 Tbsp. rice vinegar
  • 1 tsp. chili paste
  • 2 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • 3 tsp. of honey

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. In a medium bowl combine 4 tsp. of cornstarch, 3 Tbsp. of Lee Kum Kee Panda Brand Cooking Soy Sauce, 1 tsp. Lee Kum Kee Pure Sesame Oil, 2 tsp. honey and diced chicken. Toss to coat and marinate for 20 minutes. 
  2. Heat a large nonstick skillet over medium-high heat. Add 2 Tbsp. of vegetable oil. Remove half of the chicken from the marinade with a slotted spoon and add to the non-stick pan. Cook for 6 minutes until browned and cooked through. Remove the chicken from pan and repeat this process with the remaining chicken and another 1 Tbsp. of vegetable oil. Transfer the cooked chicken to a serving plate.
  3. In a bowl, mix together the chicken broth, rice vinegar, and chili paste, remaining 2 Tbsp. of Lee Kum Kee Panda Brand Cooking Soy Sauce, 1 tsp. of Lee Kum Kee Pure Sesame Oil and 3 tsp. of honey.
  4. Heat the last Tbsp. of vegetable oil in the same skillet over medium high heat. Add the white parts of scallions, ginger, and Lee Kum Kee Minced Garlic. Cook for 1 minute, until fragrant. 
  5. Add sauce mix to the skillet and cook for 2-3 minutes. Add chicken and steamed broccoli to the skillet and stir to combine. 
  6. Serve chicken and broccoli, garnished with scallions and sesame seeds over a bed of rice.

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