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Recipe Sesame and Scallion Mashed Potatoes

Sesame and Scallion Mashed Potatoes

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation

    5 mins

  • Cooking

    30 mins

Holiday Fusion Vegetable Lunch Dinner Appetizer Less Than 60 mins

What You Will Need

Ingredients

  • 2 lbs. Yukon gold potatoes, peeled and quartered
  • 3 Tbsp. unsalted butter, melted
  • 2 green onions, thinly sliced
  • 2 garlic cloves, minced
  • toasted white sesame seeds for garnish
  • additional sliced green onions, for garnish

Seasoning

  • salt, to taste
  • 2 Tbsp. Lee Kum Kee Pure Sesame Oil
  • freshly ground black pepper

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. Add the potatoes to a large pot. Fill the pot with water so that it covers the potatoes by at least 2 inches. Add in a large pinch of salt. Bring the water to a boil and continue to boil the potatoes until they are tender, about 10-12 minutes. 
  2. Drain the potatoes then return them to the pot. Mash the potatoes until they are still a bit chunky. Add in the melted butter and the Lee Kum Kee Pure Sesame Oil. Mix until combined. Then add in the green onions, and garlic. Mix until you reach your desired consistency. Season with salt and pepper to taste.
  3. Transfer the mashed potatoes into a bowl and garnish with white sesame seeds and sliced green onions. Enjoy!

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