Copied to Clipboard!
default-banner
BACK TO 
Recipe Sesame & Chocolate Chip Pumpkin Muffins

Sesame & Chocolate Chip Pumpkin Muffins

  • Difficulty Level: 2
  • Serves Serves: 12
  • Preparation

    10 mins

  • Cooking

    20 mins

30 minutes Holiday Recipe Video Vegetarian Fusion Breakfast Dessert

What You Will Need

Ingredients

  • 4 medium eggs
  • 2 cups sugar
  • 1 can pumpkin puree
  • 1 cup Lee Kum Kee Pure Sesame Oil
  • 3 cups flour
  • 2 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 Tbsp. pumpkin pie spice
  • ⅓ cup white sesame seeds
  • 2 cups semi-sweet chocolate chips

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. https://www.youtube.com/watch?v=q6LgxHYkGyg&feature=youtu.be
  2. Preheat oven to 400°F. Line muffin tray with paper cups.
  3. In a large glass mixing bowl, beat the eggs, sugar, pumpkin puree and Lee Kum Kee Pure Sesame Oil until nice and smooth.
  4. In a separate bowl, add the flour, baking soda, baking powder, salt, pumpkin pie spice, and sesame seeds. Mix well, then slowly add dry mixture into the wet bowl and mix well. Fold in the chocolate chips.
  5. Pour/scoop mixture into the cups, filling them up ¾ to leave room to grow. Place some sesame seeds and more chocolate chips onto the top before cooking. 
  6. Bake for 15-17 minutes or until cooked through in the center. Test with a toothpick. Transfer to cooling rack and let cool. 

You May Also Like

Recipe Cranberry Bread Pudding

Cranberry Bread Pudding

  • Difficulty
Time 65 mins   
Like 3
A simple chili garlic fried rice recipe with Lee Kum Kee Chili Garlic Sauce.

Chili Garlic Fried Rice Recipe

  • Difficulty
Time 15 mins   
Like 0
Recipe Chinese Steamed Garlic Ribs with Taro S

Chinese Steamed Garlic Ribs with Taro

  • Difficulty
Time 220 mins   
Like 0