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Recipe Sesame & Chocolate Chip Pumpkin Muffins

Sesame & Chocolate Chip Pumpkin Muffins

  • Difficulty Level: 2
  • Serves Serves: 12
  • Preparation

    10mins

  • Cooking

    20mins

30 minutes Holiday Recipe Video Vegetarian Fusion Breakfast Dessert

What You Will Need

Ingredients

  • 4 medium eggs
  • 2 cups sugar
  • 1 can pumpkin puree
  • 1 cup Lee Kum Kee Pure Sesame Oil
  • 3 cups flour
  • 2 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 Tbsp. pumpkin pie spice
  • ⅓ cup white sesame seeds
  • 2 cups semi-sweet chocolate chips

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Oil

Pure Sesame Oil

How to make it

  1. https://www.youtube.com/watch?v=q6LgxHYkGyg&feature=youtu.be
  2. Preheat oven to 400°F. Line muffin tray with paper cups.
  3. In a large glass mixing bowl, beat the eggs, sugar, pumpkin puree and Lee Kum Kee Pure Sesame Oil until nice and smooth.
  4. In a separate bowl, add the flour, baking soda, baking powder, salt, pumpkin pie spice, and sesame seeds. Mix well, then slowly add dry mixture into the wet bowl and mix well. Fold in the chocolate chips.
  5. Pour/scoop mixture into the cups, filling them up ¾ to leave room to grow. Place some sesame seeds and more chocolate chips onto the top before cooking. 
  6. Bake for 15-17 minutes or until cooked through in the center. Test with a toothpick. Transfer to cooling rack and let cool. 

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