default-banner
Recipe Seasoned Fresh Clams

Seasoned Fresh Clams

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Clean the fresh clams and place in boiling water until shells open. Then place clams in a large bowl with ice. Set aside.
  2. Mix garlic, chili, parsley, onion, Lee Kum Kee Sodium Reduced Seasoned Soy Sauce, black vinegar, and wasabi, then stir well to combine. Add Lee Kum Kee Pure Sesame Oil and scallion oil.
  3. Pour the seasoning mix evenly over the clams and stir well. Ready to serve.
  4. Note Lee Kum Kee Sodium Reduced Seasoned Soy Sauce allows the sweetness of the clams to come through. With the aroma of the black vinegar, this dish is a mouthwatering appetizer for a sizzling summer.

You May Also Like

Recipe Poke S

Poke

  • Difficulty
Time 10 mins   
Like 0
Recipe Steamed Scallops with Black Bean Garlic Sauce

Steamed Scallops with Black Bean Garlic Sauce

  • Difficulty
Time 20 mins   
Like 3
Recipe Tom Yum Noodle Soup S

Tom Yum Noodle Soup

  • Difficulty
Time 30 mins   
Like 0