default-banner
Recipe Seared Scallops with Sauteed Napa Cabbage and Shitake Mushrooms

Seared Scallops with Sauteed Napa Cabbage and Shitake Mushrooms

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    15 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Place scallops on large plate; blot dry with paper towel. Season with salt and pepper.
  2. Heat 2 Tbsp. oil in large nonstick skillet over medium high heat. Add scallops and cook until golden brown on both sides, about 2 to 3 minutes per side. Transfer to clean plate; cover to keep warm.
  3. Add remaining 1 Tbsp. oil to skillet and return to medium high heat. Saute ginger 1 minute. Add shitake mushrooms,napa cabbage, ginger, and 4 Tbsp. water. Cover skillet and cook, stirring occasionally, until stems are tender and leaves have wilted, 6 to 8 minutes.
  4. In small bowl, whisk together black pepper, cornstarch, 2 Tbsp. vegetable liquid from skillet, and Oyster Flavored Sauce. Uncover skillet, stir in sauce mixture, and cook until liquid in pan has thickened. Stir in scallops and serve immediately.

You May Also Like

Recipe Lettuce Wraps S

Lettuce Wraps

  • Difficulty
Time 25 mins   
Like 2
Recipe Cilantro Lime Pesto S

Cilantro Lime Pesto

  • Difficulty
Time 5 mins   
Like 1
Recipe Sesame Chicken with Broccoli S

Sesame Chicken with Broccoli

  • Difficulty
Time 40 mins   
Like 1