For Risotto: Without adding any oil, add sliced shiitake mushrooms and Lee Kum Kee Panda Brand Cooking Soy Sauce in a pan. Turn the heat up to medium and sauté for 2-3 minutes or until fragrant. Add in vegetable oil and add in minced shallots and Lee Kum Kee Minced Garlic. Sweat the shallots and garlic for 1-2 minutes or until translucent. Add in Arborio rice and sauté for 1-2 minutes. Add in Lee Kum Kee Hoisin Sauce and Lee Kum Kee Panda Brand Oyster Flavored Sauce and mix.