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Recipe Seared Ahi Tuna Salad

Seared Ahi Tuna Salad

  • Difficulty Level: 2
  • Serves Serves: 1
  • Preparation

    13 mins

  • Cooking

    7 mins

Healthy Asian Food Fusion Vegetable Seafood Lunch Dinner Salad Less Than 30 mins

What You Will Need

Ingredients

  • 1- 4 oz. Ahi tuna steak
  • 1 ½ cups mixed greens
  • ¼ yellow bell pepper, thinly sliced lengthwise
  • ¼ cup spiralized zucchini
  • 1 quarter English cucumber, sliced
  • 1 radish, thinly sliced
  • ¼ cup shredded carrots
  • ½ tsp. vegetable oil
  • 1 green onion, sliced
  • ¼ cup wontons crisps
  • lemon slices for serving

Marinade

  • 1 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
  • ½ Tbsp. honey
  • ½ tsp. Lee Kum Kee Pure Sesame Oil
  • ¼ tsp. salt
  • pinch of black pepper

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. Whisk together Lee Kum Kee Panda Brand Cooking Soy Sauce, honey, Lee Kum Kee Pure Sesame Oil , salt and pepper. Place in a zip lock bag with ahi tuna and let it marinade for 10 minutes in the refrigerator. 
  2. While fish is marinating, prepare and place the mixed greens, yellow bell pepper, zucchini, cucumbers, radishes and carrots in a bowl. 
  3. In a skillet over medium high heat, add in the vegetable oil and wait till it gets hot. Remove the fish from the bag and place into the skillet. Sear on both sides for 3 minutes. Remove from heat and let it rest for 3 minutes, then slice and place over the salad bowl. 
  4. Garish with green onions, wonton crisps, and dress with a squeeze of lemon.

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