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  • Recipe Seafood Fried Rice

Seafood Fried Rice

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    10mins

Asian Food Rice or Noodle Seafood Dinner Lunch Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 6 oz. seafood mix
  • 2 oz. green peas and diced carrot
  • 2 eggs, beaten
  • 2 Tbsp. onion, chopped
  • 2 Tbsp. green onion, chopped
  • 1 bowl rice, cooked
  • 2 Tbsp. cooking oil
  • 1 Tbsp. water

Seasoning

  • 2 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon

Made with
Lee Kum Kee products

Concentrated Chicken Bouillon

Bouillon

Concentrated Chicken Bouillon

How to make it

Add 1/2 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon to seafood mix and marinate for 15 minutes.
Add oil to a heated pan, sauté onion till fragrant, add seafood mix, and stir-fry.
Add eggs into stir-fry and cook till halfway done. Add rice, green peas, carrot, and stir-fry to combine.
Add remaining 1 Tbsp. concentrated chicken bouillon, water, green onion, and stir-fry well. Ready to serve.
Note: Mixed seafood is available in supermarkets. Seafood can be replaced with chicken or beef.

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