Copied to Clipboard!
default-banner
BACK TO 
Seafood Fettuccini in Mushroom Cream Sauce

Seafood Fettuccini in Mushroom Cream Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    15mins

30 minutes Fusion Rice or Noodle Seafood Dinner Less Than 30 mins

What You Will Need

Ingredients

  • 6 Tbsp. butter, unsalted
  • 1 clove garlic, minced
  • 16 oz. shiitake mushrooms, sliced
  • 2 lb. bay scallops, rinsed
  • 1 lb. shrimp, peeled, cleaned and deveined
  • 1 lb. fettuccini pasta, cooked and drained
  • Parsley, for garnish

Sauce Mix

  • 2 Tbsp. Lee Kum Kee Panda Brand Green Label Oyster Flavored Sauce
  • 3 cups heavy cream
  • ¾ cups parmesan cheese, grated
  • 1 tsp. Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

Gluten Free Oyster Sauce

Oyster Sauces

Gluten-Free Oyster Sauce
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. Melt the butter in a large pan over medium heat. Add the garlic and sliced mushrooms and cook until tender or golden brown, about 3 minutes.
  2. Add bay scallops and shrimp to pan and cook until shrimp turn pink, about 6 minutes. Add Lee Kum Kee Panda Brand Green Label Oyster Flavored Sauce, heavy cream and parmesan cheese and allow to simmer for 5 minutes.
  3. Toss in cooked pasta and sesame oil to sauce and seafood mixture. Mix well and remove from heat.
  4. Transfer to platter and serve right away. Garnish with fresh parsley.

You May Also Like

Recipe Ginger Miso Acorn Squash S

Ginger Miso Acorn Squash

  • Difficulty
Time 55 mins   
Like 1
Recipe Korean BBQ Burrito S

Korean BBQ Burrito

  • Difficulty
Time 80 mins   
Like 0
Recipe Braided Sesame Egg Bread S

Braided Sesame Egg Bread

  • Difficulty
Time 165 mins   
Like 0