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  • Seafood and Tofu Soup

Seafood and Tofu Soup

  • Difficulty
  • Serves
  • Preparation

    -

  • Cooking

    12mins

Chinese Food Seafood Breakfast Appetizer Easy Recipes Quick Recipes Less Than 15 mins

What You Will Need

Ingredients

  • 4 oz. mixed seafood
  • 1/2 box tofu, diced
  • 1 egg, beaten
  • 4 cups water
  • 2 Tbsp. cornstarch-water mixture

Seasoning

  • 3 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon

Made with
Lee Kum Kee products

Concentrated Chicken Bouillon

Bouillon

Concentrated Chicken Bouillon

How to make it

Add water, Lee Kum Kee Concentrated Chicken Bouillon, tofu, and bring to a boil. Add seafood.
Add corn starch-water mixture to soup and stir till thickened. Stir egg into soup and mix completely. Ready to serve.
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