recipe-banner-2
Seafood and Tofu Soup

Seafood and Tofu Soup

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    -

  • Cooking

    12mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Add water, Lee Kum Kee Concentrated Chicken Bouillon, tofu, and bring to a boil. Add seafood.
  2. Add corn starch-water mixture to soup and stir till thickened. Stir egg into soup and mix completely. Ready to serve.
  3. N/A

You May Also Like

Recipe Seared Scallop Risotto S

Seared Scallop Risotto

  • Difficulty
Time 40 mins   
Like 1
Recipe Sizzling Black Pepper Beef S

Sizzling Black Pepper Beef

  • Difficulty
Time 45 mins   
Like 10
Spicy egg salad recipe in a bowl alongside the Lee Kum Kee sriracha mayo used to make it

Spicy Egg Salad Recipe

  • Difficulty
Time 20 mins   
Like 0