• Seafood and Tofu Soup

Seafood and Tofu Soup

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Add water, Lee Kum Kee Concentrated Chicken Bouillon, tofu, and bring to a boil. Add seafood.
Add corn starch-water mixture to soup and stir till thickened. Stir egg into soup and mix completely. Ready to serve.