Scotch Eggs
What You Will Need
Ingredients
- 4 oz. minced beef
- 2 oz. onion (minced)
- 2 boiled eggs (shelled)
- 1 egg (beaten)
- 3/4 oz. flour
- 1/3 oz. breadcrumbs
Seasoning
- 1 tsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 1 1/2 Tbsp. Lee Kum Kee Hoisin Sauce
- dash of coarse-ground black pepper
Made with
Lee Kum Kee products
How to make it
Sauté onion until cooked through. Cool and set aside. Stir together beef, onions, black pepper, Seasoning Mix, and half of beaten egg. Mix well until a paste-like consistency forms.
Coat boiled eggs evenly with flour. Take half the meat mixture and shape evenly around 1 boiled egg. Dip into beaten egg, then roll in breadcrumbs until evenly coated. Repeat each step for other egg.
Deep-fry eggs in warm oil 5 minutes until golden-brown and serve.
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