Authentic Asian Sauces

Recipe Scotch Eggs

Scotch Eggs

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Sauté onion until cooked through. Cool and set aside. Stir together beef, onions, black pepper, Seasoning Mix, and half of beaten egg. Mix well until a paste-like consistency forms.
  2. Coat boiled eggs evenly with flour. Take half the meat mixture and shape evenly around 1 boiled egg. Dip into beaten egg, then roll in breadcrumbs until evenly coated. Repeat each step for other egg.
  3. Deep-fry eggs in warm oil 5 minutes until golden-brown and serve.

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