default-banner
BACK TO
Heart Heart
  • Recipe Scotch Eggs

Scotch Eggs

  • Difficulty
  • Serves
  • Preparation

    5mins

  • Cooking

    15mins

Fusion Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 4 oz. minced beef
  • 2 oz. onion (minced)
  • 2 boiled eggs (shelled)
  • 1 egg (beaten)
  • 3/4 oz. flour
  • 1/3 oz. breadcrumbs

Seasoning

  • 1 tsp. Lee Kum Kee Premium Oyster Flavored Sauce
  • 1 1/2 Tbsp. Lee Kum Kee Hoisin Sauce
  • dash of coarse-ground black pepper

Made with
Lee Kum Kee products

Premium Oyster Sauce

Oyster Flavored Sauce

Premium Oyster Sauce
Hoisin sauce 14oz

Hoisin

Hoisin Sauce

How to make it

Sauté onion until cooked through. Cool and set aside. Stir together beef, onions, black pepper, Seasoning Mix, and half of beaten egg. Mix well until a paste-like consistency forms.
Coat boiled eggs evenly with flour. Take half the meat mixture and shape evenly around 1 boiled egg. Dip into beaten egg, then roll in breadcrumbs until evenly coated. Repeat each step for other egg.
Deep-fry eggs in warm oil 5 minutes until golden-brown and serve.

Your May Also Like

Recipe Ramen in All Purpose Marinade with Herbs

Ramen in All Purpose Marinade with Herbs

  • Difficulty
13 mins   
0
Recipe Sauteed Vegetables and Corned Beef with Premium Oyster Flavored Sauce

Baked Vegetables and Corned Beef

  • Difficulty
65 mins   
0
Recipe Broccoli Chicken with Oyster Flavored Sauce

Broccoli Chicken with Oyster Flavored Sauce

  • Difficulty
30 mins   
0