Scallop Potatoes with Chili Garlic Sauce
What You Will Need
Ingredients
- 4 lb. potatoes, sliced into 0.25-inch thickness
Seasoning
- 3 cups heavy cream
- 2 Tbsp. Lee Kum Kee Chili Garlic Sauce
- 1/2 tsp. salt
- 4 oz. Mexican cheese blend
Made with
Lee Kum Kee products
How to make it
Preheat oven at 375°C.
In a mixing bowl, combine all ingredients except cheese.
Pour mixture into a baking dish and cover with aluminum foil.
Bake for 30 minutes.
Remove foil and sprinkle with cheese
Return to the oven and bake uncovered for 15 minutes or until potatoes are soft.
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