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  • Recipe Scallop Potatoes with Chili Garlic Sauce

Scallop Potatoes with Chili Garlic Sauce

  • Difficulty
  • Serves
  • Preparation

    30mins

  • Cooking

    45mins

Fusion Seafood Vegetable Appetizer Lunch Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 4 lb. potatoes, sliced into 0.25-inch thickness

Seasoning

  • 3 cups heavy cream
  • 2 Tbsp. Lee Kum Kee Chili Garlic Sauce
  • 1/2 tsp. salt
  • 4 oz. Mexican cheese blend

Made with
Lee Kum Kee products

Chili sauce

Chili Sauce

Chili Garlic Sauce

How to make it

Preheat oven at 375°C.
In a mixing bowl, combine all ingredients except cheese.
Pour mixture into a baking dish and cover with aluminum foil.
Bake for 30 minutes.
Remove foil and sprinkle with cheese
Return to the oven and bake uncovered for 15 minutes or until potatoes are soft.

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