Authentic Asian Sauces

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Recipe Sauteed Fish with Black Bean Garlic Sauce

Sauteed Fish with Black Bean Garlic Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Pat dry red snapper and toss with cornstarch.
  2. In a small bowl, create a cornstarch mixture by whisking together cornstarch, sugar and water (sauce mix). Set aside.
  3. In a frying pan on medium-high heat, sauté red snapper fillets with 3 tablespoons oil until golden brown. Set aside.
  4. In a clean frying pan, on medium-high heat, stir fry asparagus with remaining oil. Add Black Bean Garlic Sauce. Add red snapper and sauce mix. Cook and stir until sauce thickens.
  5. Optional: Garnish with red bell peppers.

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