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Recipe Sauteed Fish with Black Bean Garlic Sauce

Sauteed Fish with Black Bean Garlic Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    15 mins

Chinese Food | Seafood Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 8 oz. red snapper fillets, cut into 1-inch cubes
  • 3 Tbsp. oil, separated
  • 4 oz. asparagus, cut into ½-inch diagonal pieces
  • (Optional) ½ oz. red bell pepper, for garnish

Marinade

  • 3 Tbsp. cornstarch

Seasoning

  • 1 ½ Tbsp. Lee Kum Kee Black Bean Garlic Sauce

Sauce Mix

  • 1 tsp. cornstarch
  • ½ tsp. sugar
  • 3 Tbsp. water

Made with
Lee Kum Kee products

Black Bean Garlic Sauce 13 oz

Bean Sauces

Black Bean Garlic Sauce

How to make it

  1. Pat dry red snapper and toss with cornstarch.
  2. In a small bowl, create a cornstarch mixture by whisking together cornstarch, sugar and water (sauce mix). Set aside.
  3. In a frying pan on medium-high heat, sauté red snapper fillets with 3 tablespoons oil until golden brown. Set aside.
  4. In a clean frying pan, on medium-high heat, stir fry asparagus with remaining oil. Add Black Bean Garlic Sauce. Add red snapper and sauce mix. Cook and stir until sauce thickens.
  5. Optional: Garnish with red bell peppers.

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