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Sauteed Diced Chicken

  • Difficulty Level: 3
  • Serves Serves: 1
  • Preparation

    15mins

  • Cooking

    10mins

Chinese Food Chicken Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 12 oz. chicken thigh meat
  • 2 Tbsp. cornstarch
  • 1 egg white
  • 4 oz. green peppers
  • 1 tsp. ginger, sliced
  • 1 tsp. garlic, sliced
  • 4 oz. roasted peanuts

Marinade

  • 1 Tbsp. Lee Kum Kee Seasoning Soy Sauce

Seasoning

  • 1 Tbsp. Lee Kum Kee Hoisin Sauce
  • 2 Tbsp. Lee Kum Kee Seasoning Soy Sauce
  • 2 tsp. Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

Seasoning Soy Sauce

Soy Sauces

Seasoning Soy Sauce (No Preservatives Added)
Hoisin Sauce 8.5oz

Hoisin Sauces

Hoisin Sauce

Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. Cut the chicken into cubes. Marinate with1 Tbsp. Lee Kum Kee Seasoning Soy Sauce, cornstarch, and egg white for 15 minutes.
  2. Heat oil in a hot pan and stir-fry chicken until cooked through, set aside.
  3. Cut the green peppers into cubes.
  4. Heat up a little oil in hot pan, sauté ginger and garlic, stir in Lee Kum Kee Hoisin Sauce and stir-fry until fragrant. Add chicken and green peppers, season with 2 Tbsp. Lee Kum Kee Seasoning Soy Sauce, stir-fry at high heat until the sauce is evenly distributed.
  5. Then sprinkle Lee Kum Kee Pure Sesame Oil and add peanuts. Stir-fry lightly for 10 seconds. Ready to serve.

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