default-banner
Recipe Sauteed Bok Choy

Sauteed Bok Choy

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    10 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Pull apart baby bok choy, rinse and pat dry. 
  2. In a large sauté pan over medium high heat, add vegetable oil and wait till it gets hot.  
  3. Add in prepared bok choy and drizzle the Lee Kum Kee Panda Brand Oyster Flavored Sauce. Gently toss to coat the bok choy. Cook till the leaves have slightly wilted. 
  4. Transfer to a serving platter and garnish with roasted sesame seeds. 

You May Also Like

Air Fryer Layered Nachos Recipe S

Air Fryer Layered Nachos Recipe

  • Difficulty
Time 20 mins   
Like 0
Recipe Creamy Salmon Pasta S

Creamy Salmon Pasta

  • Difficulty
Time 55 mins   
Like 1
An arayes recipe for Lebanese style meat stuffed pitas featuring Lee Kum Kee Sauces

Arayes Recipe for Lebanese Style Stuffed Pitas

  • Difficulty
Time 22 mins   
Like 0