How to make it
Pull apart baby bok choy, rinse and pat dry.
In a large sauté pan over medium high heat, add vegetable oil and wait till it gets hot.
Add in prepared bok choy and drizzle the Lee Kum Kee Panda Brand Oyster Flavored Sauce. Gently toss to coat the bok choy. Cook till the leaves have slightly wilted.
Transfer to a serving platter and garnish with roasted sesame seeds.