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Recipe Sauteed Bok Choy

Sauteed Bok Choy

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    10 mins

Healthy Chinese Food | Asian Food Vegetable Lunch Dinner Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 3 heads of baby bok choy
  • 1 Tbsp. vegetable oil
  • 2 tsp. roasted sesame seeds

Seasoning

  • 5 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce

How to make it

  1. Pull apart baby bok choy, rinse and pat dry. 
  2. In a large sauté pan over medium high heat, add vegetable oil and wait till it gets hot.  
  3. Add in prepared bok choy and drizzle the Lee Kum Kee Panda Brand Oyster Flavored Sauce. Gently toss to coat the bok choy. Cook till the leaves have slightly wilted. 
  4. Transfer to a serving platter and garnish with roasted sesame seeds. 

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