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Pull apart baby bok choy, rinse and pat dry.
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In a large sauté pan over medium high heat, add vegetable oil and wait till it gets hot.
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Add in prepared bok choy and drizzle the Lee Kum Kee Panda Brand Oyster Flavored Sauce. Gently toss to coat the bok choy. Cook till the leaves have slightly wilted.
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Transfer to a serving platter and garnish with roasted sesame seeds.