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Recipe Sausage Stuffing

Sausage Stuffing

  • Difficulty Level: 3
  • Serves Serves: 12
  • Preparation

    45 mins

  • Cooking

    90 mins

Holiday Fusion Chicken Vegetable Pork Lamb Turkey Beef Lunch Dinner Appetizer Over 60 mins

What You Will Need

Ingredients

  • 1lb. loaf stale challah bread, torn into pieces
  • ¼ cup unsalted butter
  • 2 cups chopped onion
  • 2 cups chopped celery
  • 1 lb. kielbasa sausage, cut into half-moons
  • 6 garlic cloves, minced
  • 1 ½ cups chicken broth
  • chopped parsley, for garnish

Seasoning

  • 2 Tbsp. Lee Kum Kee Panda Brand Black Pepper Grilling Sauce
  • 1 ½ tsp. salt
  • 1 ½ tsp. dried thyme
  • 1 tsp. black pepper

How to make it

  1. Preheat the oven to 250˚F. Spread the challah pieces onto a baking sheet and bake them for about 30 minutes to dry out. Remove them from the oven and set them aside for later.
  2. Preheat the oven to 350˚F.
  3. Heat a large pan over medium high heat. Add the butter and allow it to melt. Then add in the onions and celery and cook until the onion turns translucent. 
  4. Add the sausage and garlic to the pan. Cook until the sausage browns then add in the Lee Kum Kee Panda Brand Black Pepper Grilling Sauce, salt, thyme, and pepper.
  5. Mix in the dried challah and chicken broth until everything is evenly combined. 
  6. Spray a baking dish with cooking spray and scoop the stuffing into the dish. Cover the top with aluminum foil and bake it in the oven for about 1 hour. Remove the foil covering in the last 10 minutes. Garnish the stuffing with chopped parsley and enjoy!

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