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Recipe Sausage Gravy & Biscuits

Sausage Gravy & Biscuits

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    15 mins

Fusion Beef Pork Breakfast Dinner Lunch Appetizer Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 2 Tbsp. cooking oil
  • 1 lb. breakfast sausage (beef or pork)
  • 2 Tbsp. butter
  • ¼ cup flour
  • 3 cups milk
  • buttermilk biscuits, for serving

Seasoning

  • 1 tsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
  • 1 tsp. salt
  • ¼ tsp. pepper

How to make it

  1. In a pan over medium heat, add cooking oil and cook breakfast sausage for about 10 minutes, chopping it up into small bits while cooking.
  2. Once browned and fully cooked, add in the butter and let melt. Once melted, add in the flour and mix together.
  3. Add the milk in a little bit at a time, stirring to create a nice and thick sauce.
  4. Next add in the Lee Kum Kee Panda Brand Cooking Soy Sauce and keep mixing, salt and pepper to taste.
  5. Serve over biscuits.

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