Sausage Gravy & Biscuits
What You Will Need
Ingredients
- 2 Tbsp. cooking oil
- 1 lb. breakfast sausage (beef or pork)
- 2 Tbsp. butter
- ¼ cup flour
- 3 cups milk
- buttermilk biscuits, for serving
Seasoning
- 1 tsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
- 1 tsp. salt
- ¼ tsp. pepper
Made with
Lee Kum Kee products
How to make it
In a pan over medium heat, add cooking oil and cook breakfast sausage for about 10 minutes, chopping it up into small bits while cooking.
Once browned and fully cooked, add in the butter and let melt. Once melted, add in the flour and mix together.
Add the milk in a little bit at a time, stirring to create a nice and thick sauce.
Next add in the Lee Kum Kee Panda Brand Cooking Soy Sauce and keep mixing, salt and pepper to taste.
Serve over biscuits.
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