Sashimi Platter
What You Will Need
Ingredients
- 2 oz. salmon, sliced
- 2 oz. tuna, sliced
- 2 oz. octopus, sliced
- as appropriate carrot, shredded
- as appropriate basil leaves
Dipping
- 1½ Tbsp. Lee Kum Kee Authentic Seasoned Soy Sauce
- as appropriate wasabi
Made with
Lee Kum Kee products
How to make it
Place the sliced salmon, tuna, and octopus on a plate and garnish with shredded carrots and basil leaves.
Mix Lee Kum Kee Authentic Seasoned Soy Sauce with wasabi as a dip.
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