Salt and Pepper Pork

How to make it

1. https://www.youtube.com/embed/X3zhpnZJd6M
2. Slice your pork into strips, then tenderize with a meat hammer until it’s thin. Transfer to a mixing bowl. Season the pork with the 2 tablespoons of Shaoxing cooking wine, Lee Kum Kee Panda Brand Premium Cooking Soy Sauce, Lee Kum Kee Minced Garlic and the black pepper. After marinating, thoroughly coat the pork strips with cornstarch.
3. In a pan set over medium-high heat, add your avocado oil. Once the oil is hot, carefully lower half the pork into the pan. Do not overcrowd your pan. Fry on both sides until golden crispy and no longer pink inside, for 6-12 minutes. Repeat process for remaining pork.
4. Drain off all but 1 teaspoon of oil from the pan, then over medium heat fry your remaining ingredients starting with red chili, green chili, green onion and sugar. Then deglaze with the 1 tablespoon of Shaoxing cooking wine. Mix everything together to fry for 20 seconds.
5. Quickly add in pork strips and mix again, about 20 seconds until the internal temperature of the pork has reached 145°F. Transfer to a plate and serve hot. Season with more salt and pepper to taste. Serve with rice. Enjoy!