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Recipe Salmon Crudo

Salmon Crudo

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    70 mins

  • Cooking

    - mins

Healthy Asian Food Fusion Seafood Appetizer Salad Easy Recipes Over 60 mins

What You Will Need

Ingredients

  • ½ lb. sushi grade salmon
  • ¼ red onion, sliced thinly
  • (optional)lemon wedge for serving

Seasoning

  • maldon sea salt (or any flakey salt)to taste
  • black pepper
  • 1 Tbsp. capers

Sauce Mix

  • ½ cup fresh lemon juice
  • 2 Tbsp. rice vinegar
  • ⅓ cup Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
  • 2 Tbsp. mirin
  • 2 Tbsp. light brown sugar

How to make it

  1. Make the ponzu sauce by mixing together the lemon juice, rice vinegar, Lee Kum Kee Panda Brand Premium Cooking Soy, mirin, and light brown sugar. Whisk together until combined, then place in the fridge until ready to use.
  2. Using a sharp knife, slice the salmon against the grain into thin slices. Arrange them on a plate and then cover and place in the fridge for 1 hour before serving. 
  3. Take the salmon out of the fridge and then spoon the ponzu sauce over the salmon, place thin red onion slices on top, season with maldon salt, black pepper and the capers. Garnish with a lemon wedge and serve right away. 

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